Crusty Yummy Biscuits

Golden, flaky, and irresistibly tender, these Crusty Yummy Biscuits are a must-try for any baking enthusiast craving the perfect homemade treat! Made with simple pantry staples like all-purpose flour, baking powder, and cold, cubed butter, these biscuits come together in just 15 minutes of prep time. The dough’s gentle kneading ensures a light, airy texture, while a finishing brush of melted butter promises a beautifully golden crust. Perfectly versatile, these buttery delights can be served warm with a smear of honey, dollop of jam, or even alongside savory soups and stews. Whether you're hosting brunch or need an easy side dish, these crowd-pleasing biscuits will steal the spotlight every time.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 2 teaspoons Granulated sugar
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter (cold and cubed)
• 0.75 cups Whole milk
• 2 tablespoons Unsalted butter (melted, for brushing)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

Step 3

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining.

Step 4

Make a well in the center of the mixture and pour in the milk. Gently stir with a fork or wooden spoon until the dough just comes together. Do not overmix.

Step 5

Turn the dough out onto a lightly floured surface and gently knead it 4-5 times to bring it together. Pat the dough into a 1-inch thick circle or rectangle.

Step 6

Using a round biscuit cutter or a glass, cut out biscuits and transfer them to the prepared baking sheet. Gather the scraps, re-form the dough, and cut out more biscuits until all the dough is used.

Step 7

Brush the tops of the biscuits with the melted butter to enhance browning and flavor.

Step 8

Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown and puffed.

Step 9

Remove the biscuits from the oven and let them cool slightly before serving. Enjoy warm with butter, honey, or jam.

Nutrition Facts

Serving size	(594.9g)

Amount per serving	% Daily Value*
Calories	2087.9

Total Fat 127.5g	0%
Saturated Fat 79.3g	0%
Polyunsaturated Fat 0.2g
Cholesterol 343.2mg	0%
Sodium 2619.0mg	0%
Total Carbohydrate 206.5g	0%
Dietary Fiber 6.5g	0%
Total Sugars 17.8g
Protein 32.0g	0%

Vitamin D 98.8IU	0%
Calcium 288.8mg	0%
Iron 11.2mg	0%
Potassium 562.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 6.1%

Carbs: 39.3%