Crusty Pecan Maple Syrup Butternut Squash Casserole

Indulge in the perfect balance of sweet, nutty, and savory flavors with our Crusty Pecan Maple Syrup Butternut Squash Casserole. This show-stopping side dish combines creamy mashed butternut squash sweetened with pure maple syrup and warm spices like cinnamon and nutmeg, topped with a buttery, golden-brown pecan crumble for an irresistible crunch. With its rich flavors and irresistible texture, this casserole is a crowd-pleaser for any occasion—from holiday feasts to cozy family dinners. Ready in just over an hour and serving up to six, it’s a delightful combination of comfort and elegance that pairs beautifully with roasted meats or as a vegetarian centerpiece. Don’t miss the chance to make this seasonal classic your new favorite fall recipe!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 2 medium-sized butternut squash
• 4 tablespoons unsalted butter
• 0.33 cup maple syrup
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 1 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 cup brown sugar
• 1 cup pecans
• 0.25 cup all-purpose flour
• 0.25 cup heavy cream

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the butternut squash, remove the seeds, and cut it into 1-inch cubes.

Step 3

Place the squash cubes in a large pot of boiling water and cook for 10 minutes until tender but not mushy. Drain and set aside.

Step 4

In a large mixing bowl, mash the cooked squash with 2 tablespoons of unsalted butter. Add the maple syrup, cinnamon, nutmeg, salt, pepper, and heavy cream. Stir until well combined.

Step 5

Grease a 9x13-inch casserole dish with 1 tablespoon of butter, then evenly spread the squash mixture into the dish.

Step 6

In a small mixing bowl, combine the remaining 2 tablespoons of butter (softened), brown sugar, all-purpose flour, and chopped pecans to make the topping. Mix until the consistency resembles coarse crumbs.

Step 7

Sprinkle the topping evenly over the squash mixture.

Step 8

Bake the casserole in the preheated oven for 30-35 minutes, or until the top is golden brown and crispy.

Step 9

Remove the casserole from the oven and let it cool for 5-10 minutes before serving.

Step 10

Serve warm as a savory-sweet side dish for any meal.

Nutrition Facts

Serving size	(1731.2g)

Amount per serving	% Daily Value*
Calories	2365.0

Total Fat 141.7g	0%
Saturated Fat 46.5g	0%
Polyunsaturated Fat 21.6g
Cholesterol 184mg	0%
Sodium 2459.9mg	0%
Total Carbohydrate 287.7g	0%
Dietary Fiber 55.6g	0%
Total Sugars 136.0g
Protein 25.1g	0%

Vitamin D 0IU	0%
Calcium 703.4mg	0%
Iron 12.7mg	0%
Potassium 4385.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 4.0%

Carbs: 45.5%