Crusty New Potatoes
Transform your dinner table with these golden, *Crusty New Potatoes*—a crowd-pleasing side dish that’s both rustic and refined. Featuring tender new potatoes roasted to perfection with garlic, fresh rosemary, and a drizzle of olive oil, this recipe delivers crispy, flavorful skin with a fluffy interior. A final sprinkle of fresh parsley adds a vibrant note to this easy yet elegant dish, ready in under an hour. Perfect for pairing with roasted meats, hearty salads, or as a standalone snack, these oven-roasted potatoes are a versatile addition to any meal. Simple, satisfying, and packed with wholesome ingredients, this recipe ensures each bite is bursting with herby, garlicky goodness.
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Ingredients
- 1.5 lbs new potatoes
- 3 tbsp olive oil
- 3 units garlic cloves
- 2 tsp fresh rosemary
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp chopped parsley
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and scrub the new potatoes thoroughly under cold water. Pat them dry with a kitchen towel.
Step 3
If the potatoes are large, cut them into halves or quarters to ensure even cooking. Small potatoes can be left whole.
Step 4
In a large mixing bowl, combine the potatoes with olive oil, minced garlic, fresh rosemary, salt, and black pepper. Toss until the potatoes are evenly coated.
Step 5
Spread the seasoned potatoes on a baking sheet in a single layer, ensuring they are not too crowded.
Step 6
Roast the potatoes in the preheated oven for about 40-45 minutes, turning them halfway through to ensure even browning.
Step 7
Check the potatoes for doneness by piercing them with a fork. They should be crisp on the outside and tender on the inside.
Step 8
Once done, remove the potatoes from the oven and transfer them to a serving dish.
Step 9
Sprinkle the roasted potatoes with chopped parsley for a burst of freshness and serve immediately.
Nutrition Facts
| Serving size | (747.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 903.8 |
| Total Fat 42.1g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2404.0mg | 0% |
| Total Carbohydrate 123.9g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 4.7g | |
| Protein 14.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 124.1mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 2946.3mg | 0% |
Source of Calories