Crusty Mustard Focaccia

Elevate your bread-baking game with this Crusty Mustard Focaccia, a golden, flavor-packed twist on the classic Italian flatbread. Infused with the tangy zip of Dijon mustard and the aromatic brilliance of fresh rosemary and thyme, this focaccia boasts a perfectly crusty exterior and a tender, airy crumb. The dough is dimpled to perfection, drizzled with olive oil, and sprinkled with flaky sea salt for an irresistible finish. Whether you’re serving it alongside soups, salads, or using it as a savory sandwich base, this easy-to-make bread will quickly become a household favorite. With a prep time of just 2 hours, this homemade focaccia offers rustic charm and gourmet flavor without the fuss.

Nutriscore Rating: 59/100

Prep Time:120 mins

Cook Time:25 mins

Total Time:145 mins

Servings: 8

Ingredients

• 500 grams All-purpose flour
• 350 milliliters Warm water
• 7 grams Instant yeast
• 1 teaspoon Sugar
• 2 teaspoons Salt
• 4 tablespoons Olive oil
• 2 tablespoons Dijon mustard
• 2 teaspoons Fresh rosemary
• 1 teaspoon Fresh thyme
• 1 teaspoon Flaky sea salt

Directions

Step 1

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix to evenly distribute the dry ingredients.

Step 2

Add the warm water, 2 tablespoons of olive oil, and Dijon mustard to the dry ingredients. Mix until a shaggy dough forms.

Step 3

Turn the dough onto a lightly floured surface and knead for approximately 8-10 minutes until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes on medium speed.

Step 4

Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a clean towel or plastic wrap and let it rise in a warm place for 1 hour, or until doubled in size.

Step 5

Once the dough has risen, grease a 9x13-inch baking pan with 1 tablespoon of olive oil. Transfer the dough to the pan and gently stretch it out to fill the pan. If the dough resists, let it rest for 5-10 minutes and try again.

Step 6

Preheat your oven to 220°C (430°F). While the oven heats, let the dough rest in the pan for another 20 minutes.

Step 7

Using your fingers, dimple the surface of the dough, pressing gently but firmly to create indentations. Drizzle the remaining 1 tablespoon of olive oil over the dough, ensuring it pools in the dimples.

Step 8

Sprinkle the fresh rosemary, thyme, and flaky sea salt evenly over the dough's surface.

Step 9

Place the pan in the preheated oven and bake for 20-25 minutes, or until the focaccia is golden brown and crusty on top.

Step 10

Remove the focaccia from the oven and let it cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely.

Step 11

Slice the focaccia and serve warm or at room temperature. It pairs perfectly with soups, salads, or as a sandwich base.

Nutrition Facts

Serving size	(971.4g)

Amount per serving	% Daily Value*
Calories	2423.3

Total Fat 67.2g	0%
Saturated Fat 9.4g	0%
Polyunsaturated Fat 5.3g
Cholesterol 0mg	0%
Sodium 7583.7mg	0%
Total Carbohydrate 389.1g	0%
Dietary Fiber 15.8g	0%
Total Sugars 5.3g
Protein 54.7g	0%

Vitamin D 0IU	0%
Calcium 74.9mg	0%
Iron 24.1mg	0%
Potassium 620.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.4%

Protein: 9.2%

Carbs: 65.4%