Nutrition Facts for Crusty mini loaves

Crusty Mini Loaves

Elevate your bread-baking game with these golden, crusty mini loaves—perfectly portioned and irresistibly delicious. Made with simple pantry staples like all-purpose flour and olive oil, these artisan-style rolls boast a delightful crunchy crust and a soft, airy interior. The recipe takes you through classic bread-making techniques, from kneading to shaping, while a touch of cornmeal adds rustic charm and texture. For an extra-crusty finish, a clever steam technique during baking ensures professional-quality results right from your home oven. These petite loaves are ideal for dinner rolls, sandwich bases, or simply slathered with butter for a warm, comforting treat. Easy to make and endlessly versatile, they’re a must-try for anyone who loves freshly baked bread!

Nutriscore Rating: 68/100
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Image of Crusty Mini Loaves
Prep Time:20 mins
Cook Time:25 mins
Total Time:45 mins
Servings: 6

Ingredients

  • 480 grams All-purpose flour
  • 7 grams Active dry yeast
  • 10 grams Sugar
  • 10 grams Salt
  • 300 ml Warm water (around 110°F / 43°C)
  • 15 ml Olive oil
  • 15 grams Cornmeal (for dusting)

Directions

Step 1

In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until the yeast is foamy.

Step 2

Add the olive oil, salt, and 360 grams of all-purpose flour to the bowl. Mix until the dough starts to come together.

Step 3

Turn the dough out onto a floured surface. Gradually knead in the remaining flour until the dough is smooth and elastic, about 8-10 minutes.

Step 4

Place the dough in a lightly oiled bowl and cover with a damp cloth. Let it rise in a warm place for 1 hour or until doubled in size.

Step 5

Punch down the dough to release the air. Divide it into 6 equal portions and shape each portion into a small oval or round loaf.

Step 6

Dust a baking sheet with cornmeal and place the mini loaves on it, leaving space between them. Cover with a clean towel and let them rise again for 20-30 minutes.

Step 7

Preheat your oven to 425°F (220°C). For a crustier texture, place a metal pan on the bottom rack of the oven and fill it with hot water to create steam.

Step 8

Using a sharp knife or razor blade, score the tops of the loaves with a shallow slash to allow for expansion during baking.

Step 9

Bake the loaves for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

Step 10

Allow the mini loaves to cool on a wire rack before serving. They are best enjoyed fresh but can also be stored in an airtight container for up to 2 days.

Nutrition Facts

Serving size (840.5g)
Amount per serving % Daily Value*
Calories 1990.1
Total Fat 20.0g 0%
Saturated Fat 3.1g 0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg 0%
Sodium 3945.4mg 0%
Total Carbohydrate 391.0g 0%
Dietary Fiber 16.0g 0%
Total Sugars 11.0g
Protein 53.8g 0%
Vitamin D 0IU 0%
Calcium 69.0mg 0%
Iron 23.0mg 0%
Potassium 685.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.2%
Protein: 11.0%
Carbs: 79.8%