Elevate your bread-baking game with these golden, crusty mini loaves—perfectly portioned and irresistibly delicious. Made with simple pantry staples like all-purpose flour and olive oil, these artisan-style rolls boast a delightful crunchy crust and a soft, airy interior. The recipe takes you through classic bread-making techniques, from kneading to shaping, while a touch of cornmeal adds rustic charm and texture. For an extra-crusty finish, a clever steam technique during baking ensures professional-quality results right from your home oven. These petite loaves are ideal for dinner rolls, sandwich bases, or simply slathered with butter for a warm, comforting treat. Easy to make and endlessly versatile, they’re a must-try for anyone who loves freshly baked bread!
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In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until the yeast is foamy.
Add the olive oil, salt, and 360 grams of all-purpose flour to the bowl. Mix until the dough starts to come together.
Turn the dough out onto a floured surface. Gradually knead in the remaining flour until the dough is smooth and elastic, about 8-10 minutes.
Place the dough in a lightly oiled bowl and cover with a damp cloth. Let it rise in a warm place for 1 hour or until doubled in size.
Punch down the dough to release the air. Divide it into 6 equal portions and shape each portion into a small oval or round loaf.
Dust a baking sheet with cornmeal and place the mini loaves on it, leaving space between them. Cover with a clean towel and let them rise again for 20-30 minutes.
Preheat your oven to 425°F (220°C). For a crustier texture, place a metal pan on the bottom rack of the oven and fill it with hot water to create steam.
Using a sharp knife or razor blade, score the tops of the loaves with a shallow slash to allow for expansion during baking.
Bake the loaves for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Allow the mini loaves to cool on a wire rack before serving. They are best enjoyed fresh but can also be stored in an airtight container for up to 2 days.
Serving size | (840.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1990.1 |
Total Fat 20.0g | 0% |
Saturated Fat 3.1g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 3945.4mg | 0% |
Total Carbohydrate 391.0g | 0% |
Dietary Fiber 16.0g | 0% |
Total Sugars 11.0g | |
Protein 53.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 69.0mg | 0% |
Iron 23.0mg | 0% |
Potassium 685.9mg | 0% |
Source of Calories