Elevate your sandwich game with these golden, Crusty Grilled Ham and Cheese Sandwiches, a comforting classic with a gourmet twist. Made with tangy sourdough bread, layers of savory deli-sliced ham, and melty sharp cheddar cheese, these sandwiches are irresistibly creamy on the inside and perfectly crisp on the outside. The secret lies in a buttery Parmesan crust that adds a delectably crunchy texture to each bite. For a hint of zesty flavor, Dijon mustard is optional but highly recommended. Ready in just 20 minutes, these irresistible sandwiches are ideal for a quick yet indulgent lunch or dinner. Serve alongside a bowl of tomato soup or a fresh green salad for a truly satisfying meal.
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Preheat a nonstick skillet or griddle over medium heat.
Spread 1 tablespoon of softened butter evenly on one side of each bread slice.
Sprinkle 1 tablespoon of grated Parmesan cheese over the buttered side of each slice, pressing gently to ensure it adheres.
Flip the bread over and spread 1 teaspoon of Dijon mustard (if using) onto the unbuttered side of two slices of bread.
Layer 2 slices of deli-sliced ham and 2 slices of sharp cheddar cheese on top of the mustard-spread side of each sandwich base.
Top with the remaining slices of bread, Parmesan-coated side out, to form sandwiches.
Place the sandwiches in the preheated skillet. Cook for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and crispy and the cheese is melted.
Remove the sandwiches from the skillet, let rest for 1-2 minutes, and slice in half before serving.
Serving size | (326g) |
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Amount per serving | % Daily Value* |
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Calories | 990 |
Total Fat 47.6g | 0% |
Saturated Fat 29.4g | 0% |
Cholesterol 180mg | 0% |
Sodium 2732mg | 0% |
Total Carbohydrate 77.8g | 0% |
Dietary Fiber 3.8g | 0% |
Total Sugars 4.4g | |
Protein 64.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 1068mg | 0% |
Iron 4.0mg | 0% |
Potassium 426mg | 0% |
Source of Calories