Nutrition Facts for Crusty grilled ham and cheese sandwiches

Crusty Grilled Ham and Cheese Sandwiches

Elevate your sandwich game with these golden, Crusty Grilled Ham and Cheese Sandwiches, a comforting classic with a gourmet twist. Made with tangy sourdough bread, layers of savory deli-sliced ham, and melty sharp cheddar cheese, these sandwiches are irresistibly creamy on the inside and perfectly crisp on the outside. The secret lies in a buttery Parmesan crust that adds a delectably crunchy texture to each bite. For a hint of zesty flavor, Dijon mustard is optional but highly recommended. Ready in just 20 minutes, these irresistible sandwiches are ideal for a quick yet indulgent lunch or dinner. Serve alongside a bowl of tomato soup or a fresh green salad for a truly satisfying meal.

Nutriscore Rating: 44/100
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Image of Crusty Grilled Ham and Cheese Sandwiches
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 2

Ingredients

  • 4 Sourdough bread slices
  • 4 slices Deli-sliced ham
  • 4 slices Sharp cheddar cheese
  • 4 tablespoons Unsalted butter, softened
  • 4 tablespoons Grated Parmesan cheese
  • 2 teaspoons Dijon mustard (optional)

Directions

Step 1

Preheat a nonstick skillet or griddle over medium heat.

Step 2

Spread 1 tablespoon of softened butter evenly on one side of each bread slice.

Step 3

Sprinkle 1 tablespoon of grated Parmesan cheese over the buttered side of each slice, pressing gently to ensure it adheres.

Step 4

Flip the bread over and spread 1 teaspoon of Dijon mustard (if using) onto the unbuttered side of two slices of bread.

Step 5

Layer 2 slices of deli-sliced ham and 2 slices of sharp cheddar cheese on top of the mustard-spread side of each sandwich base.

Step 6

Top with the remaining slices of bread, Parmesan-coated side out, to form sandwiches.

Step 7

Place the sandwiches in the preheated skillet. Cook for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and crispy and the cheese is melted.

Step 8

Remove the sandwiches from the skillet, let rest for 1-2 minutes, and slice in half before serving.

Nutrition Facts

Serving size (326g)
Amount per serving % Daily Value*
Calories 990
Total Fat 47.6g 0%
Saturated Fat 29.4g 0%
Polyunsaturated Fat g
Cholesterol 180mg 0%
Sodium 2732mg 0%
Total Carbohydrate 77.8g 0%
Dietary Fiber 3.8g 0%
Total Sugars 4.4g
Protein 64.0g 0%
Vitamin D 0IU 0%
Calcium 1068mg 0%
Iron 4.0mg 0%
Potassium 426mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%
Protein: 25.7%
Carbs: 31.3%