Crusty Garlic Twists

Transform your snacking or breadbasket game with these irresistible Crusty Garlic Twists! Featuring a soft, yeast-risen dough that's twisted to perfection, these golden-brown breadsticks are brushed with a decadent garlic butter glaze infused with fresh parsley. For an extra burst of flavor, a sprinkle of Parmesan cheese adds a touch of savory richness. They're quick to prepare with just 20 minutes of hands-on time and bake to a crispy-on-the-outside, tender-on-the-inside finish. Perfect as a party appetizer, side dish, or indulgent snack, these garlic twists are a must-try for garlic bread enthusiasts. Whether paired with marinara, soup, or enjoyed on their own, they’re guaranteed crowd-pleasers.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 3 cups all-purpose flour
• 2.25 teaspoons instant yeast
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1.25 cups warm water
• 3 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic cloves, minced
• 2 tablespoons parsley, chopped
• 0.25 cups grated Parmesan cheese (optional)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt.

Step 2

Add the warm water and olive oil to the dry ingredients. Mix until a soft dough forms.

Step 3

Knead the dough on a floured surface for 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for 5-7 minutes.

Step 4

Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise for 1 hour or until doubled in size.

Step 5

Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 6

Punch down the dough and divide it into 12 equal portions. Roll each portion into a 12-inch rope and fold it in half. Twist the two strands together gently and pinch the ends to seal.

Step 7

Place the twists on the prepared baking sheets, leaving about 2 inches of space between each.

Step 8

In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and stir in the chopped parsley.

Step 9

Brush the garlic butter mixture generously over the twists. If desired, sprinkle with grated Parmesan cheese.

Step 10

Bake in the preheated oven for 16-18 minutes, or until the twists are golden brown and crisp.

Step 11

Remove from the oven and let cool slightly before serving. Enjoy them warm!

Nutrition Facts

Serving size	(862.6g)

Amount per serving	% Daily Value*
Calories	2435.8

Total Fat 110.5g	0%
Saturated Fat 45.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 171.6mg	0%
Sodium 3287.7mg	0%
Total Carbohydrate 297.1g	0%
Dietary Fiber 12.4g	0%
Total Sugars 13.4g
Protein 64.2g	0%

Vitamin D 0IU	0%
Calcium 756.6mg	0%
Iron 18.0mg	0%
Potassium 655.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 10.5%

Carbs: 48.7%