Crusty Chicken with a Twist
Transform your weeknight dinners with this irresistible Crusty Chicken with a Twist! Featuring a tender, juicy chicken breast coated in a golden, ultra-crunchy crust, this recipe takes classic breaded chicken to the next level with a bold flavor upgrade. The secret lies in a zesty marinade made with Dijon mustard, mayonnaise, hot sauce, and fresh lemon zest, infusing each bite with tangy, savory goodness. Topped with a crispy layer of panko breadcrumbs, Parmesan cheese, smoked paprika, and garlic powder, this dish offers a perfect harmony of textures and spices. Quick to prepare in just 15 minutes and oven-baked to golden perfection in under 30, this easy yet elevated recipe is perfect for busy weeknights or casual entertaining. Serve with roasted vegetables or a fresh green salad for a wholesome and satisfying meal. Ideal for home cooks seeking flavor-packed, family-friendly dinner ideas, this recipe is sure to become a staple!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces chicken breasts
- 1 cup panko breadcrumbs
- 0.5 cup parmesan cheese, grated
- 2 tablespoons dijon mustard
- 2 tablespoons mayonnaise
- 1 teaspoon hot sauce
- 1 teaspoon lemon zest
- 1 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 as needed olive oil spray
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a lightly greased wire rack for even crispiness.
Step 2
In a medium bowl, combine the dijon mustard, mayonnaise, hot sauce, and lemon zest to create a flavorful marinade.
Step 3
Pat the chicken breasts dry with paper towels and coat each piece evenly with the marinade mixture. Set aside for a few minutes to allow the flavors to meld.
Step 4
In a shallow dish, mix together the panko breadcrumbs, grated parmesan cheese, garlic powder, smoked paprika, salt, and black pepper.
Step 5
Take each chicken breast and press it firmly into the breadcrumb mixture, ensuring a thick and even coating on all sides.
Step 6
Place the breaded chicken breasts on the prepared baking sheet or wire rack, leaving space between each piece for proper air circulation.
Step 7
Lightly spray the tops of the chicken with olive oil to enhance the crispiness during baking.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the coating is golden brown and the chicken is cooked through, reaching an internal temperature of 165°F (74°C).
Step 9
Remove the chicken from the oven and let it rest for 5 minutes before serving to lock in the juices.
Step 10
Serve warm with your favorite side dishes like roasted vegetables or a light green salad for a well-rounded meal.
Nutrition Facts
| Serving size | (865.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1792.7 |
| Total Fat 67.1g | 0% |
| Saturated Fat 16.8g | 0% |
| Cholesterol 642.0mg | 0% |
| Sodium 4770.5mg | 0% |
| Total Carbohydrate 49.6g | 0% |
| Dietary Fiber 3.1g | 0% |
| Total Sugars 3.8g | |
| Protein 237.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 539.6mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 72.3mg | 0% |
Source of Calories