Crusty Chicken Casserole

Indulge in the ultimate comfort food with this Crusty Chicken Casserole, a hearty one-dish meal that combines tender chicken, creamy vegetables, and a golden, crunchy breadcrumb topping. Perfect for busy weeknights or cozy family dinners, this casserole layers seared chicken breasts atop a flavorful mix of sautéed onions, garlic, and a rich, velvety sauce made with chicken broth and heavy cream. Loaded with vibrant mixed vegetables and gooey cheddar cheese, it’s topped with buttery panko breadcrumbs for a satisfying crunch in every bite. Ready in just an hour, this recipe is easy to prepare and sure to become a household favorite. Serve it hot and watch it disappear! Keywords: crusty chicken casserole, creamy chicken casserole, easy casserole recipe, comfort food, crunchy topping.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pieces boneless skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1.5 cups chicken broth
• 0.5 cup heavy cream
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 cup cheddar cheese, shredded
• 1 cup panko breadcrumbs
• 2 tablespoons unsalted butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the chicken breasts with salt and black pepper on both sides.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the chicken and sear for 3-4 minutes per side until golden brown but not fully cooked. Remove the chicken and set aside.

Step 4

In the same skillet, add the diced onion and cook for 3-4 minutes until translucent. Add the minced garlic and stir for 1 minute.

Step 5

Sprinkle the flour over the onions and garlic, stirring constantly for 1-2 minutes to cook out the raw taste of the flour.

Step 6

Slowly pour in the chicken broth while stirring to avoid lumps. Let it simmer for 2-3 minutes until thickened. Stir in the heavy cream and mix well.

Step 7

Add the frozen mixed vegetables to the skillet and mix until combined. Transfer the mixture to a 9x13-inch baking dish.

Step 8

Slice the seared chicken breasts into thin strips and lay them over the vegetable mixture in the baking dish.

Step 9

Sprinkle the shredded cheddar cheese evenly over the chicken and vegetables.

Step 10

In a small bowl, combine the panko breadcrumbs and melted butter. Mix until the crumbs are evenly coated.

Step 11

Sprinkle the breadcrumb mixture over the casserole, ensuring an even layer for a crunchy topping.

Step 12

Bake the casserole in the preheated oven for 25-30 minutes, or until the topping is golden brown and the chicken is fully cooked through.

Step 13

Remove from the oven and allow the casserole to rest for 5 minutes before serving. Enjoy your Crusty Chicken Casserole!

Nutrition Facts

Serving size	(1384.6g)

Amount per serving	% Daily Value*
Calories	2346.0

Total Fat 142.6g	0%
Saturated Fat 70.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 597.8mg	0%
Sodium 4616.4mg	0%
Total Carbohydrate 96.1g	0%
Dietary Fiber 12.5g	0%
Total Sugars 17.2g
Protein 157.4g	0%

Vitamin D 41.4IU	0%
Calcium 974.2mg	0%
Iron 10.6mg	0%
Potassium 1938.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 27.4%

Carbs: 16.7%