Crusty Cheese Bread

Discover the ultimate comfort food with this irresistibly Crusty Cheese Bread, a homemade loaf bursting with gooey cheddar and nutty Parmesan flavor. This easy-to-follow recipe combines a soft, airy interior with a perfectly golden, crispy crust that will have your kitchen smelling heavenly. Infused with garlic powder and a hint of olive oil for depth, every bite is layered with sharp, cheesy goodness baked right into the dough. Perfect for beginners and seasoned bakers alike, this bread comes together with just 20 minutes of prep time and a handful of pantry staples. Whether served warm with a smear of butter or paired with your favorite soups and salads, this savory bread will quickly become a household favorite. With search-friendly keywords like "cheese bread recipe," "homemade crusty bread," and "easy cheddar bread," this recipe is a must-try for bread lovers everywhere.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 1 tablespoon Granulated sugar
• 2 teaspoons Salt
• 1.5 cups Warm water (110°F/43°C)
• 2 tablespoons Olive oil
• 1.5 cups Sharp cheddar cheese (shredded)
• 0.5 cups Parmesan cheese (grated)
• 1 teaspoon Garlic powder
• 2 tablespoons Butter (optional, for brushing)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt.

Step 2

Pour the warm water and olive oil into the dry ingredients and mix until a sticky dough forms.

Step 3

Turn the dough out onto a lightly floured surface and knead for about 8–10 minutes, or until the dough becomes smooth and elastic.

Step 4

Gradually knead in the shredded cheddar cheese, Parmesan cheese, and garlic powder. Ensure the cheese is evenly distributed throughout the dough.

Step 5

Place the dough into a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 6

Once the dough has risen, punch it down to release any air bubbles and shape it into a round loaf or an oval shape, depending on your preference.

Step 7

Transfer the dough to a parchment-lined baking sheet and let it rise again for 30 minutes.

Step 8

Preheat the oven to 400°F (200°C).

Step 9

Using a sharp knife, cut a few shallow slashes across the top of the dough to allow steam to escape while baking.

Step 10

Bake the bread in the preheated oven for 30–35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.

Step 11

If desired, brush the top of the hot bread with melted butter for an extra sheen and flavor.

Step 12

Allow the bread to cool on a wire rack for at least 10 minutes before slicing.

Nutrition Facts

Serving size	(1158.0g)

Amount per serving	% Daily Value*
Calories	3223.6

Total Fat 142.8g	0%
Saturated Fat 77.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 337.2mg	0%
Sodium 7624.7mg	0%
Total Carbohydrate 349.1g	0%
Dietary Fiber 13.7g	0%
Total Sugars 13.5g
Protein 134.4g	0%

Vitamin D 50IU	0%
Calcium 2581.0mg	0%
Iron 21.4mg	0%
Potassium 860.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 16.7%

Carbs: 43.4%