Crusty Cheese and Herb Pull Apart Bread

Elevate your bread game with this irresistibly crusty Cheese and Herb Pull Apart Bread—a show-stopping centerpiece for any meal or gathering! Made from scratch with freshly kneaded dough, this pull-apart loaf is layered with gooey mozzarella, savory Parmesan, and a fragrant blend of fresh parsley and rosemary. The golden, buttery crust is infused with garlic and olive oil, creating a flavor-packed experience in every bite. Perfect for sharing, the bread’s unique stacked design makes it easy to pull apart for dipping, snacking, or pairing with soups and salads. Whether you’re hosting dinner or simply indulging in homemade comfort food, this cheesy, herbaceous bread promises to impress.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• 1.25 cups Warm water (110°F-115°F)
• 0.25 cup Unsalted butter, melted
• 2 cups Shredded mozzarella cheese
• 0.5 cup Grated Parmesan cheese
• 2 tablespoons Chopped fresh parsley
• 1 tablespoon Chopped fresh rosemary
• 1 teaspoon Garlic powder
• 2 tablespoons Olive oil (for greasing and brushing)

Directions

Step 1

In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well to evenly distribute.

Step 2

Add the warm water and melted butter to the dry ingredients. Mix until a sticky dough forms.

Step 3

Transfer the dough to a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise for 60-90 minutes in a warm area until it has doubled in size.

Step 5

Punch down the risen dough and roll it out into a large rectangle, approximately 12x16 inches.

Step 6

In a small bowl, combine the mozzarella, Parmesan, parsley, rosemary, and garlic powder.

Step 7

Brush the surface of the dough with olive oil and sprinkle the cheese and herb mixture evenly over the top.

Step 8

Cut the dough into strips (about 2 inches wide) using a sharp knife or pizza cutter. Stack the strips vertically and then cut into small rectangular stacks.

Step 9

Grease a 9x5-inch loaf pan with olive oil. Place the stacked dough pieces in the pan, standing them upright.

Step 10

Cover the pan with a towel and let the dough rise again in a warm area for 30 minutes.

Step 11

Preheat your oven to 375°F (190°C).

Step 12

Brush the top of the dough with more olive oil and bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.

Step 13

Allow the bread to cool slightly in the pan before transferring to a serving plate. Serve warm and enjoy!

Nutrition Facts

Serving size	(1121.7g)

Amount per serving	% Daily Value*
Calories	3165.5

Total Fat 139.9g	0%
Saturated Fat 71.3g	0%
Polyunsaturated Fat g
Cholesterol 329.8mg	0%
Sodium 4601.3mg	0%
Total Carbohydrate 347.7g	0%
Dietary Fiber 14.0g	0%
Total Sugars 13.8g
Protein 120.2g	0%

Vitamin D 0IU	0%
Calcium 2176.9mg	0%
Iron 21.3mg	0%
Potassium 811.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 15.4%

Carbs: 44.4%