Crusty Cauliflower and Ricotta Casserole

Indulge in comfort food at its finest with this Crusty Cauliflower and Ricotta Casserole, a perfect blend of creamy ricotta, tender cauliflower, and a golden, cheesy breadcrumb topping. This satisfying bake combines fresh cauliflower florets coated in a luscious mixture of ricotta, Parmesan, mozzarella, garlic, and parsley, all elevated with a hint of paprika for depth. The dish is baked to perfection, creating a bubbling, golden crust that’s irresistibly crisp. Easy to make and ready in just under an hour, this casserole is ideal for cozy family dinners or as a standout side dish at gatherings. Low-effort yet high-reward, it’s a flavorful way to transform simple ingredients into an unforgettable dish.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 head(s) cauliflower florets
• 1 cup ricotta cheese
• 0.5 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 eggs
• 0.25 cup heavy cream
• 2 garlic cloves, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon olive oil
• 0.5 cup breadcrumbs
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon paprika

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 5-7 minutes, or until slightly tender. Drain and set aside.

Step 3

In a large mixing bowl, whisk the ricotta cheese, eggs, heavy cream, garlic, parsley, salt, black pepper, and paprika until smooth.

Step 4

Add the cooked cauliflower to the mixture and fold gently to coat the florets evenly.

Step 5

Lightly grease a 9x13-inch casserole dish with olive oil and spread the cauliflower mixture evenly in the dish.

Step 6

Sprinkle the shredded mozzarella and grated Parmesan cheese over the top.

Step 7

In a small bowl, mix the breadcrumbs with a drizzle of olive oil until moistened. Evenly sprinkle the breadcrumbs over the cheese layer.

Step 8

Place the casserole dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and bubbling.

Step 9

Remove from the oven and let the casserole cool for 5-10 minutes before serving.

Step 10

Garnish with extra parsley if desired and enjoy!

Nutrition Facts

Serving size	(1247.0g)

Amount per serving	% Daily Value*
Calories	1723.0

Total Fat 109.1g	0%
Saturated Fat 56.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 703.1mg	0%
Sodium 5248.9mg	0%
Total Carbohydrate 94.5g	0%
Dietary Fiber 14.8g	0%
Total Sugars 16.3g
Protein 104.4g	0%

Vitamin D 82IU	0%
Calcium 2505.2mg	0%
Iron 8.4mg	0%
Potassium 2301.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 23.5%

Carbs: 21.3%