Crusty Bread Salad
Transform your mealtime routine with this vibrant and satisfying Crusty Bread Salad, a Mediterranean-inspired dish bursting with flavor and texture! Featuring golden, oven-toasted cubes of day-old bread, juicy cherry tomatoes, crisp cucumbers, briny Kalamata olives, and aromatic basil, this salad is a delightful harmony of fresh, wholesome ingredients. Tossed in a zesty homemade vinaigrette of extra virgin olive oil, red wine vinegar, Dijon mustard, and garlic, each bite is perfectly seasoned and irresistibly tangy. Ideal as a light main or a crowd-pleasing side dish, this 15-minute recipe is perfect for elevating weeknight dinners or enhancing your next gathering. Serve it fresh to savor a medley of flavors that screams summer in every bite!
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Ingredients
- 300 g crusty bread (day-old or slightly stale)
- 250 g cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 100 g kalamata olives, pitted and halved
- 15 g fresh basil leaves
- 60 ml extra virgin olive oil
- 30 ml red wine vinegar
- 2 garlic cloves, minced
- 1 tsp dijon mustard
- 1 tsp salt
- 0.5 tsp black pepper, freshly ground
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Cut the crusty bread into bite-sized cubes (about 2 cm) and spread them on a baking sheet.
Step 3
Drizzle the bread cubes with 2 tablespoons of olive oil, toss to coat, and bake in the oven for 8-10 minutes, or until golden and crisp. Remove and set aside to cool.
Step 4
In a large salad bowl, combine the halved cherry tomatoes, diced cucumber, thinly sliced red onion, and kalamata olives.
Step 5
In a small bowl, whisk together the remaining olive oil (about 4 tablespoons), red wine vinegar, minced garlic, dijon mustard, salt, and black pepper until well combined.
Step 6
Add the toasted bread cubes to the salad bowl along with the fresh basil leaves.
Step 7
Pour the vinaigrette over the salad and toss gently to combine, ensuring all the ingredients are evenly coated.
Step 8
Let the salad sit for 10-15 minutes at room temperature to allow the flavors to meld and the bread to absorb some of the dressing.
Step 9
Serve immediately as a light meal or as a side dish. Enjoy!
Nutrition Facts
| Serving size | (888.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1604.0 |
| Total Fat 89.0g | 0% |
| Saturated Fat 13.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 5351.4mg | 0% |
| Total Carbohydrate 182.7g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 14.1g | |
| Protein 31.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 258.2mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 1211.1mg | 0% |
Source of Calories