Crusty Baked Potatoes
Get ready to elevate your potato game with these irresistibly **Crusty Baked Potatoes**, a comforting and versatile side dish that’s perfect for any occasion. Made with fluffy Russet potatoes, this recipe delivers crispy, golden-brown skin seasoned with a tantalizing blend of **smoked paprika, garlic powder, and fresh rosemary**, all brought together with a generous coating of olive oil. Baked to perfection in just an hour, these potatoes are simple yet incredibly satisfying, offering a contrast of textures that’s sure to delight. Whether served alongside a roast, topped with sour cream and cheese, or enjoyed on their own, these **crispy baked potatoes** are a crowd-pleasing favorite that will quickly become a staple on your table. Perfect for weeknight dinners or holiday feasts, they’re as delicious as they are easy to prepare!
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 1 tablespoon, chopped Fresh rosemary (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
Scrub the potatoes under cold running water to remove any dirt. Pat them dry with a clean kitchen towel.
Step 3
Using a fork, poke several holes all over each potato. This allows steam to escape while baking.
Step 4
Rub each potato generously with olive oil, ensuring they are evenly coated all around.
Step 5
Mix the kosher salt, black pepper, garlic powder, and smoked paprika in a small bowl. Sprinkle the seasoning mixture evenly over the potatoes, pressing lightly to help it stick. If using fresh rosemary, sprinkle it on top as well.
Step 6
Place the potatoes directly on the prepared baking sheet, leaving some space between them to ensure even cooking.
Step 7
Bake the potatoes in the preheated oven for 50-60 minutes, or until the skin is crispy and a knife easily pierces through the center. Larger potatoes may take a few extra minutes.
Step 8
Remove the potatoes from the oven and let them rest for 5 minutes. Slice them open and fluff the insides with a fork before serving. Add your favorite toppings if desired, such as butter, sour cream, or shredded cheese.
Step 9
Serve hot and enjoy your perfectly crusty baked potatoes!
Nutrition Facts
| Serving size | (1248.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1556.0 |
| Total Fat 42.2g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 759.7mg | 0% |
| Total Carbohydrate 266.4g | 0% |
| Dietary Fiber 21.8g | 0% |
| Total Sugars 14.0g | |
| Protein 35.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 192.4mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 6777.9mg | 0% |
Source of Calories