Crustless Strawberry Pie

Delight in the simplicity and elegance of this Crustless Strawberry Pie, a dessert that celebrates the natural sweetness of fresh strawberries without the fuss of a traditional crust. This light and custard-like pie comes together with a handful of pantry staples like eggs, milk, and flour, creating a smooth, melt-in-your-mouth texture that pairs perfectly with the burst of juicy strawberries. It’s a breeze to prepare, requiring just 15 minutes of prep before baking to golden perfection. Perfect for spring and summer gatherings, this gluten-friendly option is finished with a delicate dusting of powdered sugar for a touch of elegance. Serve it warm or chilled for a refreshingly sweet treat that highlights the beauty of simple, seasonal ingredients.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 3 cups Fresh strawberries
• 0.75 cups Granulated sugar
• 0.5 cups All-purpose flour
• 1 cup Milk
• 3 large Eggs
• 4 tablespoons Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish with cooking spray or a small amount of butter.

Step 2

Rinse the strawberries thoroughly, remove the stems, and halve or quarter them depending on their size. Set them aside.

Step 3

In a large mixing bowl, whisk together the granulated sugar, flour, and salt until well combined.

Step 4

Add the milk, eggs, melted butter, and vanilla extract to the dry mixture. Whisk the ingredients together until a smooth batter forms.

Step 5

Arrange the prepared strawberries evenly in the greased pie dish. Pour the batter over the strawberries, ensuring they are evenly distributed.

Step 6

Place the pie dish on the middle rack of the preheated oven and bake for 45-50 minutes, or until the top is set and golden brown. A toothpick inserted into the center should come out clean.

Step 7

Remove the pie from the oven and allow it to cool for at least 15-20 minutes. The pie will slightly deflate as it cools—this is normal.

Step 8

For an optional garnish, dust the top with powdered sugar before serving.

Step 9

Slice and serve the crustless strawberry pie warm or chilled. Enjoy!

Nutrition Facts

Serving size	(1137.5g)

Amount per serving	% Daily Value*
Calories	1759.7

Total Fat 67.5g	0%
Saturated Fat 37.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 704.0mg	0%
Sodium 909.5mg	0%
Total Carbohydrate 259.2g	0%
Dietary Fiber 10.6g	0%
Total Sugars 200.3g
Protein 36.7g	0%

Vitamin D 230.4IU	0%
Calcium 478.8mg	0%
Iron 7.2mg	0%
Potassium 1333.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 8.2%

Carbs: 57.9%