Elevate your breakfast or snack game with these irresistible Crustless Quiche Muffins, a low-carb, protein-packed delight that's both flavorful and convenient. Bursting with a medley of savory ingredients like crispy bacon, sweet bell peppers, nutrient-rich baby spinach, and melty cheddar cheese, these mini quiches are perfectly portioned and ideal for meal prep. With no crust to fuss over, they come together in just 10 minutes of prep time and bake to golden perfection in under 20 minutes. Whether you're looking for a grab-and-go breakfast, a healthy lunchbox addition, or a crowd-pleasing appetizer, these crustless quiche muffins deliver in every way. Plus, they’re easily customizable with your favorite fillings, making them a versatile staple in any kitchen!
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Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin with cooking spray.
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Evenly distribute the diced cooked bacon, diced bell peppers, baby spinach, and shredded cheddar cheese across the muffin cups.
Carefully pour the egg mixture into each muffin cup, filling them about 3/4 of the way full.
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the quiche muffins are puffed up and set in the center.
Remove from the oven and let the muffins cool for 5 minutes before carefully removing them from the tin.
Serve warm, or store in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for 20-30 seconds before serving.
Serving size | (833.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1644.3 |
Total Fat 117.8g | 0% |
Saturated Fat 48.7g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 1719.5mg | 0% |
Sodium 4389.7mg | 0% |
Total Carbohydrate 19.4g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 10.6g | |
Protein 120.6g | 0% |
Vitamin D 381.7IU | 0% |
Calcium 1033.0mg | 0% |
Iron 8.8mg | 0% |
Potassium 1574.2mg | 0% |
Source of Calories