Crustless Pumpkin Pie

Indulge in the smooth, creamy decadence of Crustless Pumpkin Pie—a lighter, gluten-free alternative to the classic Thanksgiving dessert that’s just as satisfying! Made with rich pumpkin puree, warm pumpkin pie spice, and a touch of brown sugar, this pie is bursting with autumnal flavors in every bite. The absence of a crust means less prep time and fewer calories, while the custard-like filling delivers all the cozy goodness you crave. Ready in just 10 minutes of prep and baked to perfection with a velvety texture, this easy-to-make dessert is ideal for busy holiday gatherings or any time you’re in the mood for a wholesome treat. Serve it chilled or at room temperature with a dollop of whipped cream to elevate its creamy, spiced sweetness. Perfect for gluten-free diets, this Crustless Pumpkin Pie is as comforting as it is indulgent.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 8

Ingredients

• 15 oz Pumpkin puree
• 12 fl oz Evaporated milk
• 3 Eggs
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 0.25 cup All-purpose flour
• 1 tsp Vanilla extract
• 2 tsp Pumpkin pie spice
• 0.5 tsp Salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish lightly with butter or non-stick spray.

Step 2

In a large mixing bowl, beat 3 eggs with a whisk until foamy.

Step 3

Add 3/4 cup of granulated sugar, 1/4 cup of brown sugar, and 1/4 cup of all-purpose flour to the eggs. Mix until well combined.

Step 4

Stir in 15 oz of pumpkin puree and blend until fully incorporated.

Step 5

Gradually add 12 fl oz of evaporated milk, mixing continuously to avoid lumps.

Step 6

Stir in 1 tsp of vanilla extract, 2 tsp of pumpkin pie spice, and 1/2 tsp of salt. Mix until everything is well blended.

Step 7

Pour the mixture into the prepared pie dish, smoothing the top with a spatula.

Step 8

Place the dish in the oven and bake for about 60 minutes or until the center is set (a toothpick inserted should come out clean).

Step 9

Remove from the oven and allow the pie to cool. The pie will firm up more as it cools.

Step 10

Serve chilled or at room temperature, optionally with a dollop of whipped cream on top.

Nutrition Facts

Serving size	(1172.9g)

Amount per serving	% Daily Value*
Calories	1581.6

Total Fat 27.6g	0%
Saturated Fat 8.7g	0%
Polyunsaturated Fat 3.3g
Cholesterol 581.4mg	0%
Sodium 1889.5mg	0%
Total Carbohydrate 287.4g	0%
Dietary Fiber 13.5g	0%
Total Sugars 242.6g
Protein 54.8g	0%

Vitamin D 421.6IU	0%
Calcium 1339.7mg	0%
Iron 11.7mg	0%
Potassium 2408.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.4%

Protein: 13.6%

Carbs: 71.1%