Crustless Pizza Pie

Satisfy your pizza cravings without the carbs with this irresistibly flavorful Crustless Pizza Pie! Packed with savory ground beef (or turkey), vibrant vegetables, and a medley of Italian spices, this dish delivers all the classic pizza flavors in a low-carb, gluten-free form. Topped with gooey mozzarella, nutty Parmesan, and a generous layer of pepperoni, every bite bursts with cheesy, meaty, and tangy perfection. Ready in just 40 minutes, this one-dish delight is perfect for busy weeknights or casual gatherings. Garnish with fresh basil for a touch of elegance and serve this crowd-pleaser straight from the oven—no crust, no fuss, just pure pizza bliss!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb Ground beef (or ground turkey)
• 2 pieces Garlic cloves, minced
• 1 medium Onion, finely chopped
• 1 medium Green bell pepper, diced
• 1 tsp Italian seasoning
• 0.5 tsp Crushed red pepper flakes (optional)
• 0.75 tsp Salt
• 0.5 tsp Black pepper
• 1 cup Pizza sauce
• 2 cups Shredded mozzarella cheese
• 0.5 cup Parmesan cheese, grated
• 15 pieces Sliced pepperoni
• 2 tbsp Fresh basil leaves (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium heat, cook the ground beef (or turkey) until fully browned and cooked through, about 5-7 minutes. Break up the meat with a spatula as it cooks.

Step 3

Add the minced garlic, chopped onion, and diced green bell pepper to the skillet. Cook for 3-4 minutes, stirring occasionally, until the vegetables soften.

Step 4

Stir in the Italian seasoning, crushed red pepper flakes (if using), salt, and black pepper. Cook for an additional 1-2 minutes to combine the flavors.

Step 5

Drain any excess grease from the skillet and stir in the pizza sauce. Simmer for 2-3 minutes, then remove from heat.

Step 6

Transfer the meat and vegetable mixture to a lightly greased 9-inch pie dish, spreading it out evenly.

Step 7

Sprinkle the shredded mozzarella cheese evenly over the top of the mixture, followed by the grated Parmesan cheese.

Step 8

Arrange the pepperoni slices on top of the cheese in a single layer.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden on top.

Step 10

Remove the pizza pie from the oven and let it cool for 5 minutes. Garnish with fresh basil leaves, if desired.

Step 11

Slice into wedges and serve warm. Enjoy your crustless pizza pie!

Nutrition Facts

Serving size	(1254.0g)

Amount per serving	% Daily Value*
Calories	2474.5

Total Fat 176.6g	0%
Saturated Fat 80.7g	0%
Polyunsaturated Fat g
Cholesterol 611.7mg	0%
Sodium 6812.1mg	0%
Total Carbohydrate 58.2g	0%
Dietary Fiber 13.7g	0%
Total Sugars 24.0g
Protein 164.9g	0%

Vitamin D 0IU	0%
Calcium 2304.8mg	0%
Iron 19.1mg	0%
Potassium 3244.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%

Protein: 26.6%

Carbs: 9.4%