Nutrition Facts for Crustless peach pie

Crustless Peach Pie

Indulge in the simplicity and charm of a homemade *Crustless Peach Pie*, a delightful dessert that highlights the natural sweetness of ripe, juicy peaches. Perfect for summer gatherings or an effortless weeknight treat, this pie skips the crust, making it an easy, fuss-free option for both beginner and seasoned bakers. A velvety batter made with pantry staples like flour, sugar, and butter bakes into a golden, custard-like topping that envelopes the fruit, while a sprinkle of cinnamon adds a warm, aromatic touch. Ready in under an hour with just 15 minutes of prep, this one-dish wonder is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate comforting dessert experience. Keywords: crustless peach pie, easy peach dessert, peach cobbler recipe, summer dessert ideas, quick fruit pie recipe.

Nutriscore Rating: 62/100
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Image of Crustless Peach Pie
Prep Time:15 mins
Cook Time:40 mins
Total Time:55 mins
Servings: 6

Ingredients

  • 4 medium-sized (ripe) Peaches
  • 4 tablespoons (melted) Unsalted butter
  • 1 cup Granulated sugar
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1 pinch Kosher salt
  • 2 large Eggs
  • 1 cup (whole or 2%) Milk
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoons Cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or a similar-sized baking dish with butter or non-stick baking spray.

Step 2

Wash, peel, and slice the peaches into thin wedges. Arrange them in an even layer on the bottom of the prepared pie dish.

Step 3

In a medium mixing bowl, whisk together the melted butter, granulated sugar, and eggs until smooth and well combined.

Step 4

In a separate bowl, combine the all-purpose flour, baking powder, and a pinch of kosher salt. Gradually add the dry ingredients to the wet mixture, mixing until smooth.

Step 5

Gently stir in the milk and vanilla extract until the batter is smooth and free of lumps.

Step 6

Pour the batter evenly over the sliced peaches in the pie dish. Use a spatula to spread it out if needed. Ensure the peaches are fully covered by the batter.

Step 7

Sprinkle the cinnamon evenly over the surface of the batter for added flavor.

Step 8

Place the dish in the preheated oven and bake for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the pie from the oven and let it cool for about 10-15 minutes. The pie will set further as it cools.

Step 10

Serve warm or at room temperature. Optionally, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size (1330.5g)
Amount per serving % Daily Value*
Calories 2133.4
Total Fat 65.5g 0%
Saturated Fat 34.4g 0%
Polyunsaturated Fat 0.2g
Cholesterol 518.0mg 0%
Sodium 853.9mg 0%
Total Carbohydrate 363.8g 0%
Dietary Fiber 12.0g 0%
Total Sugars 265.1g
Protein 37.5g 0%
Vitamin D 189.4IU 0%
Calcium 438.9mg 0%
Iron 9.0mg 0%
Potassium 1813.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.9%
Protein: 6.8%
Carbs: 66.3%