Whip up a batch of these delightful Crustless Mini Quiches for a quick, protein-packed breakfast or snack that's as versatile as it is delicious! Made with fluffy eggs, creamy milk, melted cheddar cheese, savory bacon, and nutrient-rich spinach, these bite-sized quiches pack big flavor without the need for a crust. Their easy prep makes them perfect for meal prepping, as they can be refrigerated or frozen for grab-and-go convenience. Ready in just 30 minutes, these gluten-free quiches are baked to perfection in a muffin tin, creating a golden, handheld treat that's ideal for busy mornings, brunch spreads, or even as appetizers. Enjoy them warm or chilled—either way, they're guaranteed to please!
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Preheat your oven to 375°F (190°C).
Lightly grease a 12-cup muffin tin with cooking spray.
In a large mixing bowl, whisk together the eggs and milk until well combined.
Stir in the shredded cheddar cheese, diced bacon, chopped spinach, salt, pepper, and diced onion.
Evenly divide the mixture among the 12 muffin cups, filling each about 2/3 full.
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the quiches are puffed and set in the center.
Remove from the oven and let the quiches cool for 5 minutes in the pan before carefully removing them.
Serve warm, or let them cool completely and store in the refrigerator for up to 3 days. They can also be frozen for up to 1 month.
Serving size | (814.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1623.4 |
Total Fat 117.7g | 0% |
Saturated Fat 51.7g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 1377.8mg | 0% |
Sodium 4501.5mg | 0% |
Total Carbohydrate 21.9g | 0% |
Dietary Fiber 3.4g | 0% |
Total Sugars 9.1g | |
Protein 117.6g | 0% |
Vitamin D 299.7IU | 0% |
Calcium 1270.8mg | 0% |
Iron 9.2mg | 0% |
Potassium 2003.3mg | 0% |
Source of Calories