Crustless Leek Bacon Cheese Quiche

Delight your taste buds with this irresistible Crustless Leek Bacon Cheese Quiche, a perfect low-carb twist on the classic quiche! Loaded with the irresistible flavors of caramelized leeks, crispy bacon, and melty sharp cheddar cheese, this dish skips the crust for a lighter yet equally satisfying bite. A heavenly blend of eggs, heavy cream, and a hint of nutmeg creates a rich, creamy custard that bakes beautifully golden in just 35 minutes. Finished with a sprinkle of Parmesan and fresh parsley, this easy-to-make quiche is a versatile masterpiece—ideal for brunch, lunch, or a make-ahead dinner. Naturally gluten-free and bursting with flavor, it’s a crowd-pleaser you’ll come back to again and again!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 large leeks
• 6 slices bacon
• 1 cup sharp cheddar cheese
• 0.25 cup grated Parmesan cheese
• 6 large eggs
• 0.5 cup heavy cream
• 0.5 cup whole milk
• 1 tablespoon unsalted butter
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.125 teaspoon nutmeg (optional)
• 2 tablespoons chopped fresh parsley (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or quiche pan and set aside.

Step 2

Slice the leeks in half lengthwise, then rinse thoroughly to remove any dirt. Thinly slice the leeks, discarding the dark green tops.

Step 3

In a large skillet over medium heat, cook the bacon slices until crispy. Remove the bacon from the skillet and place on a paper towel-lined plate to drain. Once cool, crumble the bacon into small pieces.

Step 4

Discard most of the bacon grease from the skillet, leaving about 1 tablespoon. Add 1 tablespoon of unsalted butter to the skillet and melt over medium heat.

Step 5

Add the sliced leeks to the skillet and cook for 5-7 minutes, stirring frequently, until soft and fragrant. Remove from heat and let cool slightly.

Step 6

In a large mixing bowl, whisk together the eggs, heavy cream, and whole milk until well combined. Stir in the salt, black pepper, and nutmeg (if using).

Step 7

Add the cooked leeks, crumbled bacon, and grated cheddar cheese to the egg mixture. Stir until evenly distributed.

Step 8

Pour the mixture into the prepared pie dish. Sprinkle the grated Parmesan cheese evenly over the top.

Step 9

Bake in the preheated oven for 35-40 minutes, or until the quiche is golden and set in the center. To test, insert a knife in the center—it should come out clean.

Step 10

Remove the quiche from the oven and let cool for 5-10 minutes before slicing.

Step 11

Garnish with chopped fresh parsley and serve warm or at room temperature.

Nutrition Facts

Serving size	(1042.1g)

Amount per serving	% Daily Value*
Calories	1942.3

Total Fat 144.7g	0%
Saturated Fat 76.8g	0%
Polyunsaturated Fat 3.1g
Cholesterol 1470.2mg	0%
Sodium 3628.4mg	0%
Total Carbohydrate 55.7g	0%
Dietary Fiber 5.6g	0%
Total Sugars 18.8g
Protein 98.8g	0%

Vitamin D 307.4IU	0%
Calcium 1544.9mg	0%
Iron 13.1mg	0%
Potassium 1460.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%

Protein: 20.6%

Carbs: 11.6%