Elevate your brunch game with this easy and delicious Crustless Ham Quiche, a low-carb, gluten-free twist on a breakfast classic! Packed with savory layers of juicy cooked ham, creamy cheddar and Swiss cheeses, and a fluffy, rich egg custard, this quiche skips the crust without sacrificing flavor. Chopped green onions add a pop of freshness, while a blend of milk and heavy cream ensures a silky, melt-in-your-mouth texture. With minimal prep time and a quick bake in the oven, this dish is perfect for a make-ahead meal, a crowd-pleasing brunch centerpiece, or a simple weeknight dinner. Serve it warm with a crisp side salad, and enjoy a satisfying dish that's as versatile as it is flavorful!
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Preheat your oven to 375°F (190°C).
Lightly grease a 9-inch pie dish or baking dish with butter to prevent sticking.
Spread the cooked ham evenly across the bottom of the greased dish.
Sprinkle the shredded cheddar cheese and Swiss cheese evenly over the ham.
In a large mixing bowl, whisk together the eggs, milk, heavy cream, chopped green onions, salt, and black pepper until fully combined.
Pour the egg mixture evenly over the ham and cheese in the dish.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set. You can test this by inserting a toothpick into the center—it should come out clean.
Let the quiche cool for 5-10 minutes before slicing and serving.
Serve warm and enjoy!
Serving size | (1119.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2016.5 |
Total Fat 144.6g | 0% |
Saturated Fat 77.3g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 1592.0mg | 0% |
Sodium 5689.4mg | 0% |
Total Carbohydrate 25.9g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 13.9g | |
Protein 144.7g | 0% |
Vitamin D 368.4IU | 0% |
Calcium 1831.5mg | 0% |
Iron 8.3mg | 0% |
Potassium 1667.6mg | 0% |
Source of Calories