Crustless Cranberry Pie
Delightfully simple yet packed with flavor, this Crustless Cranberry Pie is a light and festive dessert perfect for the holiday season or any time you’re craving something sweet and fruity. Featuring a luscious layer of tart fresh cranberries nestled beneath a golden, buttery batter, this pie skips the crust for a quick and easy preparation that doesn’t skimp on taste. Hints of vanilla and optional cinnamon add a warm, aromatic touch, while a dusting of powdered sugar makes for an elegant finish. Ready in just under an hour with minimal prep, this one-bowl wonder is ideal for serving to a crowd, pairing beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. A must-try dessert that’s as visually stunning as it is delicious!
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Ingredients
- 340 grams Fresh cranberries
- 200 grams Granulated sugar
- 120 grams All-purpose flour
- 85 grams Unsalted butter
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon (optional)
- 2 tablespoons Powdered sugar (for dusting, optional)
Directions
Step 1
Preheat your oven to 175°C (350°F) and lightly grease a 9-inch pie dish or round baking dish with butter or non-stick spray.
Step 2
Rinse the fresh cranberries and pat them dry. Spread them evenly in the greased pie dish.
Step 3
In a medium mixing bowl, whisk together the granulated sugar, all-purpose flour, and salt (and ground cinnamon, if using).
Step 4
Melt the unsalted butter and let it cool slightly. In a separate bowl, whisk together the eggs, vanilla extract, and melted butter until well combined.
Step 5
Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
Step 6
Pour the batter evenly over the cranberries in the pie dish, spreading it gently to cover the fruit.
Step 7
Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Allow the pie to cool for 10 to 15 minutes before serving. If desired, dust with powdered sugar before slicing.
Step 9
Serve warm or at room temperature with whipped cream or vanilla ice cream, if desired. Enjoy!
Nutrition Facts
| Serving size | (867.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2187.9 |
| Total Fat 84.4g | 0% |
| Saturated Fat 45.7g | 0% |
| Cholesterol 560.2mg | 0% |
| Sodium 751.7mg | 0% |
| Total Carbohydrate 351.6g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 230.5g | |
| Protein 26.4g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 131.4mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 571.5mg | 0% |
Source of Calories