Crustless Cranberry Nut Pie

Bursting with vibrant flavors and textures, this Crustless Cranberry Nut Pie is a delightful dessert that's both rustic and elegant. Combining the natural tartness of fresh cranberries with the buttery richness of walnuts or pecans, this easy-to-make pie skips the crust but not the charm. A simple batter of flour, sugar, eggs, and vanilla ties everything together, creating a golden, cake-like topping over a nutty, fruity base. With just 15 minutes of prep time and no rolling or chilling required, it’s a hassle-free yet impressive treat perfect for holiday gatherings or cozy evenings at home. Serve it warm or at room temperature, and elevate your slice with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent finish.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups Fresh cranberries
• 1 cup Chopped walnuts (or pecans)
• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter (melted)
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or cooking spray.

Step 2

Spread the fresh cranberries evenly across the bottom of the prepared pie dish.

Step 3

Sprinkle the chopped walnuts (or pecans) evenly over the cranberries.

Step 4

In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.

Step 5

In another small bowl, beat the eggs. Add the melted butter and vanilla extract to the eggs and whisk until well combined.

Step 6

Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.

Step 7

Pour the batter over the cranberries and nuts in the pie dish, spreading it out gently to ensure even coverage.

Step 8

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 9

Remove the pie from the oven and let it cool on a wire rack for at least 15 minutes before serving.

Step 10

Slice and serve warm or at room temperature. Optional: Top with whipped cream or a scoop of vanilla ice cream for extra indulgence.

Nutrition Facts

Serving size	(1064.0g)

Amount per serving	% Daily Value*
Calories	3188.7

Total Fat 187.1g	0%
Saturated Fat 70.1g	0%
Polyunsaturated Fat g
Cholesterol 630.3mg	0%
Sodium 750.7mg	0%
Total Carbohydrate 357.7g	0%
Dietary Fiber 25.7g	0%
Total Sugars 222.4g
Protein 47.6g	0%

Vitamin D 82IU	0%
Calcium 209.9mg	0%
Iron 11.4mg	0%
Potassium 1120.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 5.8%

Carbs: 43.3%