Crustless Cheeseburger Quiche

Savor all the flavors of a classic cheeseburger in this irresistibly savory Crustless Cheeseburger Quiche! This low-carb, high-protein dish combines seasoned ground beef, sautéed onions, and a creamy egg custard, all crowned with melty cheddar cheese and juicy diced tomatoes. A splash of Worcestershire sauce amps up the umami, while optional chopped pickles and a drizzle of ketchup and mustard deliver a playful nod to traditional burger toppings. With minimal prep and no crust to fuss over, this quiche is a quick and easy dinner or brunch option that’s as satisfying as it is unique. Perfect for keto enthusiasts or anyone craving a comforting twist on a family favorite, this dish is sure to become a new go-to recipe!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 large eggs
• 1 cup heavy cream
• 1.5 cups shredded cheddar cheese
• 1 teaspoon Worcestershire sauce
• 0.5 cup diced tomatoes, drained
• 0.25 cup chopped pickles (optional)
• 2 tablespoons ketchup (optional, for garnish)
• 2 teaspoons mustard (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium heat, cook the ground beef until browned and cooked through, about 6-8 minutes. Drain any excess fat.

Step 3

Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is soft and translucent, about 2-3 minutes. Season the mixture with salt and black pepper.

Step 4

Spread the cooked beef mixture evenly in a greased 9-inch pie dish.

Step 5

In a medium mixing bowl, whisk together the eggs, heavy cream, Worcestershire sauce, and 1 cup of the shredded cheddar cheese until well combined.

Step 6

Pour the egg mixture over the beef mixture in the pie dish, ensuring it spreads evenly.

Step 7

Sprinkle the remaining 0.5 cup of shredded cheddar cheese on top.

Step 8

Evenly distribute the diced tomatoes (and chopped pickles, if using) over the surface of the quiche.

Step 9

Bake in the preheated oven for 35-40 minutes, or until the center of the quiche is set and the top is golden brown.

Step 10

Remove the quiche from the oven and let it cool for about 5-10 minutes before slicing.

Step 11

Optional: Drizzle ketchup and mustard over the top before serving for that classic cheeseburger taste.

Nutrition Facts

Serving size	(1410.2g)

Amount per serving	% Daily Value*
Calories	2882.1

Total Fat 234.7g	0%
Saturated Fat 122.7g	0%
Polyunsaturated Fat 0g
Cholesterol 1466.7mg	0%
Sodium 5156.9mg	0%
Total Carbohydrate 36.4g	0%
Dietary Fiber 4.9g	0%
Total Sugars 16.5g
Protein 147.9g	0%

Vitamin D 164IU	0%
Calcium 1440.8mg	0%
Iron 12.7mg	0%
Potassium 2036.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%

Protein: 20.8%

Carbs: 5.1%