Crustless Brownie Pie
Indulge in the decadence of a rich and fudgy *Crustless Brownie Pie*, a dessert that’s as simple as it is irresistible. Perfectly combining the gooey texture of a brownie with the elegant presentation of a pie, this one-bowl, gluten-free dessert skips the crust but spares none of the flavor. Made with a luscious blend of melted semi-sweet chocolate, butter, and a hint of cocoa powder, it’s perfectly balanced with the sweetness of granulated and brown sugars for a deep, caramelized undertone. With just 15 minutes of prep, this oven-baked treat is topped with optional chocolate chunks for extra indulgence. Serve it warm with a scoop of vanilla ice cream or enjoy a slice on its own—the choice is yours! Whether for weeknight cravings or special occasions, this easy brownie pie is destined to become a family favorite.
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Ingredients
- 113 grams unsalted butter
- 170 grams semi-sweet chocolate chips
- 150 grams granulated sugar
- 50 grams brown sugar, packed
- 2 pieces large eggs
- 1.5 teaspoons vanilla extract
- 65 grams all-purpose flour
- 25 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 50 grams chocolate chips or chunks (optional, for topping)
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease a 9-inch pie dish lightly with butter or non-stick spray, then set aside.
Step 2
In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips together in 30-second intervals, stirring after each interval until smooth and fully combined. Let the mixture cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and well combined.
Step 4
Slowly pour the melted butter and chocolate mixture into the sugar and egg mixture, whisking constantly to ensure a smooth batter and to prevent the eggs from curdling due to the heat.
Step 5
In a separate small bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt.
Step 6
Gradually fold the dry ingredients into the wet ingredients, being careful not to overmix. The batter should be thick and glossy.
Step 7
Pour the brownie batter into the prepared pie dish, spreading it evenly with a spatula.
Step 8
If desired, sprinkle the optional chocolate chips or chunks evenly over the top of the batter for added texture and flavor.
Step 9
Bake in the preheated oven for 25 minutes, or until the center is set but still slightly soft. A toothpick inserted near the center should come out with a few moist crumbs, not wet batter.
Step 10
Remove the brownie pie from the oven and let it cool in the dish on a wire rack for at least 20 minutes before slicing and serving. Enjoy it on its own or with a scoop of vanilla ice cream!
Nutrition Facts
| Serving size | (732.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3066.0 |
| Total Fat 169.7g | 0% |
| Saturated Fat 98.3g | 0% |
| Cholesterol 622.2mg | 0% |
| Sodium 1368.4mg | 0% |
| Total Carbohydrate 406.9g | 0% |
| Dietary Fiber 25.4g | 0% |
| Total Sugars 310.6g | |
| Protein 39.3g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 194.8mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 825.2mg | 0% |
Source of Calories