Crustless Baked Custard Pie

Indulge in the elegance of simplicity with this Crustless Baked Custard Pie, a velvety dessert that’s as comforting as it is effortless to prepare. With just five pantry staples — eggs, sugar, milk, vanilla extract, and a hint of nutmeg — this custard pie is perfectly creamy and delicately flavored, making it a timeless treat for any occasion. The crustless design means there’s no need to fuss with pastry, while the gentle water bath baking method ensures a silky texture without cracks. Ready in under an hour and requiring minimal prep, this gluten-free delight is ideal for dinner parties or weeknight indulgence. Serve it chilled with a sprinkle of nutmeg, a dollop of whipped cream, or a scattering of fresh berries for a beautifully simple dessert that melts in your mouth.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 large Eggs
• 0.5 cup Granulated sugar
• 2 cups Whole milk
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease a 9-inch pie dish or baking dish lightly with butter or nonstick cooking spray.

Step 3

In a large mixing bowl, whisk together the eggs and granulated sugar until well combined and slightly frothy.

Step 4

Slowly add the milk while continuing to whisk, ensuring the mixture is smooth and fully blended.

Step 5

Stir in the vanilla extract, salt, and ground nutmeg to distribute the flavors evenly.

Step 6

Pour the custard mixture into the prepared baking dish.

Step 7

Place the baking dish in a larger roasting pan. Carefully pour hot water into the roasting pan until it comes about halfway up the sides of the baking dish to create a water bath (this prevents the custard from cracking).

Step 8

Carefully transfer the water bath with the baking dish to the preheated oven.

Step 9

Bake for 40-45 minutes, or until the custard is set but slightly jiggly in the center when gently shaken.

Step 10

Remove the custard pie from the water bath and allow it to cool to room temperature on a wire rack.

Step 11

Refrigerate for at least 2 hours before serving to allow it to fully set and chill.

Step 12

Slice and serve plain, or garnish with a light dusting of ground nutmeg, whipped cream, or fresh berries if desired.

Nutrition Facts

Serving size	(794.3g)

Amount per serving	% Daily Value*
Calories	981.8

Total Fat 34.8g	0%
Saturated Fat 15.3g	0%
Polyunsaturated Fat 0.5g
Cholesterol 802.6mg	0%
Sodium 1060.1mg	0%
Total Carbohydrate 124.9g	0%
Dietary Fiber 0.1g	0%
Total Sugars 124.7g
Protein 41.1g	0%

Vitamin D 378.7IU	0%
Calcium 713.9mg	0%
Iron 3.5mg	0%
Potassium 1018.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 16.8%

Carbs: 51.1%