Crustless Bacon and Potato Quiche

Satisfy your craving for a hearty breakfast or brunch with this Crustless Bacon and Potato Quiche—a delicious and gluten-free dish that’s packed with flavor. This easy-to-make quiche combines crispy bacon, tender diced potatoes, creamy cheddar cheese, and a touch of green onions, all baked into a fluffy egg custard. With no crust to fuss over, this recipe is a time-saver, perfect for busy mornings or meal prep. Ready in under an hour, this savory quiche is rich, comforting, and versatile enough to serve as a main dish or a side. Whether you’re hosting a crowd or enjoying a quiet morning, each slice offers a delightful balance of smoky, cheesy, and savory perfection!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 slices Bacon
• 2 medium Potatoes
• 6 large Eggs
• 1 cup Whole milk
• 1 cup Shredded cheddar cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 2 tablespoons Green onions (chopped)
• 1 teaspoon Butter or cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish with butter or cooking spray and set it aside.

Step 2

Peel the potatoes and dice them into small cubes about 1/2 inch in size. Place them in a pot of salted water, bring to a boil, and cook for 8–10 minutes, or until just tender. Drain and set aside.

Step 3

While the potatoes cook, heat a skillet over medium heat and cook the bacon slices until crispy. Transfer the cooked bacon to a paper towel-lined plate to drain. Once cooled, crumble or chop into small pieces.

Step 4

In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Step 5

Add the cooked potatoes, crumbled bacon, chopped green onions, and shredded cheddar cheese to the egg mixture. Stir gently to combine.

Step 6

Pour the mixture into the prepared pie dish, ensuring the ingredients are evenly distributed.

Step 7

Bake in the preheated oven for 35–40 minutes, or until the quiche is set in the center and slightly golden on top.

Step 8

Remove the quiche from the oven and let it rest for 5–10 minutes before slicing and serving.

Step 9

Serve warm and enjoy your crustless bacon and potato quiche!

Nutrition Facts

Serving size	(1125.3g)

Amount per serving	% Daily Value*
Calories	1660.7

Total Fat 93.8g	0%
Saturated Fat 46.4g	0%
Polyunsaturated Fat 3.2g
Cholesterol 1324.2mg	0%
Sodium 3274.4mg	0%
Total Carbohydrate 104.2g	0%
Dietary Fiber 9.3g	0%
Total Sugars 17.8g
Protein 100.5g	0%

Vitamin D 363.4IU	0%
Calcium 1352.7mg	0%
Iron 10.4mg	0%
Potassium 3200.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 24.2%

Carbs: 25.1%