Crustless Apple Butter Pumpkin Pie 2 Ww Points
Indulge in the warm, comforting flavors of fall with this Crustless Apple Butter Pumpkin Pie—a guilt-free dessert that’s as delicious as it is healthy, with only 2 WW points per serving! Made with wholesome, unsweetened pumpkin purée and apple butter, this light and creamy pie skips the crust for a smooth texture that melts in your mouth. The cozy combination of cinnamon, nutmeg, and ginger spices creates a fragrant treat, while a sugar substitute keeps it perfectly sweet without the extra calories. Ready in under an hour and requiring just 10 minutes of prep time, this easy, low-fat dessert makes a wonderful addition to any holiday table or weeknight dinner. Serve chilled or at room temperature with a dollop of light whipped topping for an effortless yet elegant finish!
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Ingredients
- 15 oz Pumpkin purée (unsweetened)
- 0.5 cup Apple butter (unsweetened)
- 2 large Eggs
- 0.75 cup Skim milk
- 0.33 cup Granulated sugar substitute (e.g., Stevia or Splenda)
- 1 tsp Vanilla extract
- 1 tsp Ground cinnamon
- 0.5 tsp Ground nutmeg
- 0.25 tsp Ground ginger
- 0.25 tsp Salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish or spray it with nonstick cooking spray.
Step 2
In a large mixing bowl, combine the pumpkin purée, apple butter, eggs, skim milk, and vanilla extract. Whisk until smooth and well-blended.
Step 3
Add the sugar substitute, ground cinnamon, ground nutmeg, ground ginger, and salt to the bowl. Mix thoroughly to incorporate the spices evenly into the batter.
Step 4
Pour the mixture into the prepared pie dish. Smooth the top with a spatula to ensure even baking.
Step 5
Bake in the preheated oven for 40-45 minutes, or until the center is set and a knife inserted into it comes out clean.
Step 6
Remove the pie from the oven and let it cool completely at room temperature. Once cooled, refrigerate for at least 2 hours to allow the pie to set completely.
Step 7
Slice into 8 equal portions and serve chilled or at room temperature. Optional: Garnish with a dollop of light whipped topping or a sprinkle of additional cinnamon if desired.
Nutrition Facts
| Serving size | (914.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 524.8 |
| Total Fat 10.9g | 0% |
| Saturated Fat 3.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 377.5mg | 0% |
| Sodium 831.8mg | 0% |
| Total Carbohydrate 84.6g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 50.2g | |
| Protein 25.8g | 0% |
| Vitamin D 162.5IU | 0% |
| Calcium 467.5mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 2406.9mg | 0% |
Source of Calories