Crusted Skillet Halibut Steaks with Chile Cilanto Aioli
Elevate your seafood dinner game with these irresistibly crispy Crusted Skillet Halibut Steaks with Chile Cilantro Aioli. Featuring flaky halibut coated in a golden, Parmesan-infused panko crust, this dish offers the perfect balance of crunch and tenderness. A quick sear in a hot skillet locks in the fish's natural juiciness while achieving a beautiful golden crust. The star of the recipe, however, is the zesty chile cilantro aioli—a creamy blend of mayo, fresh cilantro, lime, and a touch of honey and chili paste for a kick of heat. Ready in just 35 minutes, this restaurant-quality meal is surprisingly simple and perfect for weeknights or special occasions. Serve with a fresh salad or roasted vegetables for an unforgettable seafood experience.
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Ingredients
- 4 pieces Halibut steaks
- 1 cup Panko breadcrumbs
- 0.333 cup Parmesan cheese, grated
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 large Eggs
- 0.5 cup All-purpose flour
- 3 tablespoons Olive oil
- 0.25 cup Cilantro, chopped
- 0.5 cup Mayonnaise
- 1 tablespoon Fresh lime juice
- 1 teaspoon Honey
- 1 teaspoon Red chili paste
- 1 clove Garlic, minced
Directions
Step 1
In a shallow dish, combine panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
Step 2
In a separate bowl, lightly beat the eggs.
Step 3
Place the flour in another shallow dish for dredging.
Step 4
Pat the halibut steaks dry with paper towels and season both sides with a pinch of salt and black pepper.
Step 5
Dredge each halibut steak in the flour, shaking off any excess, then dip into the beaten eggs, and finally press into the breadcrumb mixture to coat fully. Set aside on a plate.
Step 6
Heat a large skillet over medium heat and add olive oil.
Step 7
Once the oil is hot, carefully place the halibut steaks in the skillet. Cook for 3-4 minutes per side, or until the crust is golden brown and the fish is cooked through. Remove from the skillet and keep warm.
Step 8
To make the chile cilantro aioli, combine mayonnaise, chopped cilantro, lime juice, honey, red chili paste, and minced garlic in a small bowl. Mix well until smooth and creamy.
Step 9
Serve the halibut steaks hot with a generous dollop of chile cilantro aioli on top. Garnish with additional cilantro if desired.
Nutrition Facts
| Serving size | (565.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1897.7 |
| Total Fat 150.1g | 0% |
| Saturated Fat 23.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 573.0mg | 0% |
| Sodium 3415.9mg | 0% |
| Total Carbohydrate 85.2g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 7.8g | |
| Protein 54.6g | 0% |
| Vitamin D 308.8IU | 0% |
| Calcium 412.7mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 933.3mg | 0% |
Source of Calories