Crusted Macaroni Cheese
Elevate your comfort food game with this indulgent Crusted Macaroni Cheese recipe, a creamy, cheesy delight topped with a golden, crunchy panko breadcrumb crust. Featuring a rich blend of sharp cheddar, nutty Gruyère, and savory Parmesan, this dish pairs perfectly cooked macaroni with a velvety cheese sauce infused with subtle hints of garlic and mustard for added depth. The crisp, olive oil-tossed breadcrumb topping provides an irresistible texture contrast, making every bite utterly satisfying. Perfect for cozy family dinners or as a crowd-pleasing side dish, this recipe is easy to prepare in under an hour and serves up to six. Bake to golden perfection and enjoy a classic dish with a gourmet twist!
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Ingredients
- 400 grams Macaroni pasta
- 50 grams Unsalted butter
- 50 grams All-purpose flour
- 500 milliliters Milk
- 250 milliliters Heavy cream
- 200 grams Sharp cheddar cheese (grated)
- 100 grams Gruyère cheese (grated)
- 50 grams Parmesan cheese (grated)
- 100 grams Breadcrumbs (preferably panko)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Mustard powder
Directions
Step 1
Preheat your oven to 190°C (375°F). Grease a large baking dish and set aside.
Step 2
Bring a large pot of salted water to a boil. Cook the macaroni pasta until al dente, according to package instructions. Drain and set aside.
Step 3
In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for 2 minutes to create a roux.
Step 4
Gradually pour in the milk and heavy cream, whisking constantly to prevent lumps. Cook for 5–7 minutes until the mixture thickens.
Step 5
Reduce the heat to low and stir in the cheddar, Gruyère, and Parmesan cheeses. Mix until the cheeses are fully melted and the sauce is smooth.
Step 6
Season the cheese sauce with salt, black pepper, garlic powder, and mustard powder. Taste and adjust seasoning as needed.
Step 7
Combine the cooked macaroni with the cheese sauce and mix well. Transfer the mixture into the greased baking dish and spread it evenly.
Step 8
In a small bowl, mix the breadcrumbs with the olive oil and a pinch of salt. Scatter the breadcrumb mixture evenly over the macaroni and cheese.
Step 9
Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and crispy.
Step 10
Remove from the oven and let the dish cool for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (1555.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4363.5 |
| Total Fat 219.5g | 0% |
| Saturated Fat 113.4g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 547.1mg | 0% |
| Sodium 4840.3mg | 0% |
| Total Carbohydrate 439.6g | 0% |
| Dietary Fiber 19.5g | 0% |
| Total Sugars 44.4g | |
| Protein 133.8g | 0% |
| Vitamin D 246.9IU | 0% |
| Calcium 2234.0mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 2041.6mg | 0% |
Source of Calories