Crusted Honey Mustard Chicken
Elevate your weeknight dinner game with this irresistibly flavorful Crusted Honey Mustard Chicken recipe! Juicy chicken breasts are coated in a sweet and tangy honey-Dijon mustard sauce, then topped with a golden, crispy crust made from panko breadcrumbs, parmesan cheese, and a hint of butter for extra richness. This easy-to-make dish combines bold flavors and satisfying textures, all in under 40 minutes. Perfectly seasoned with garlic powder, paprika, and a touch of black pepper, each bite is packed with savory goodness. Pair this oven-baked delight with roasted veggies or a simple side salad for a complete meal the whole family will love. Whether you’re hosting dinner guests or just looking to spice up your rotation, this honey mustard chicken recipe is a crowd-pleasing favorite!
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Ingredients
- 4 pieces chicken breasts
- 3 tablespoons honey
- 3 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 0.5 teaspoons paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 cup panko breadcrumbs
- 0.5 cups parmesan cheese, grated
- 2 tablespoons olive oil
- 1 tablespoon butter, melted
- 1 tablespoon fresh parsley, chopped (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C). Lightly grease a baking dish to prevent sticking.
Step 2
In a small bowl, whisk together the honey, Dijon mustard, garlic powder, paprika, salt, and black pepper to create the honey mustard sauce.
Step 3
In a separate bowl, combine the panko breadcrumbs, grated parmesan cheese, olive oil, and melted butter. Stir until the breadcrumbs are evenly coated and slightly moist.
Step 4
Place the chicken breasts in the prepared baking dish. Using a spoon or brush, coat each piece generously with the honey mustard sauce on both sides.
Step 5
Press the breadcrumb mixture onto the top of each chicken breast, creating a thick, even crust. Pat down gently to ensure it adheres well.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the breadcrumbs are golden brown.
Step 7
Remove from the oven and let the chicken rest for 5 minutes. Garnish with chopped parsley if desired and serve immediately.
Nutrition Facts
| Serving size | (949.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2145.4 |
| Total Fat 87.3g | 0% |
| Saturated Fat 26.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 643.0mg | 0% |
| Sodium 4930.3mg | 0% |
| Total Carbohydrate 94.9g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 55.4g | |
| Protein 238.0g | 0% |
| Vitamin D 7IU | 0% |
| Calcium 543.0mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 115.0mg | 0% |
Source of Calories