Crusted Goat Cheese with Spinach Fresh Tomato Salsa

Crispy, golden-crusted goat cheese gets a fresh, vibrant upgrade in this Crusted Goat Cheese with Spinach Fresh Tomato Salsa recipe. Perfectly coated with seasoned panko breadcrumbs, the creamy goat cheese rounds are pan-fried to perfection, creating a delightful contrast of textures. Paired with a bright and zesty salsa made with cherry tomatoes, fresh spinach, red onion, cilantro, and a hint of lime sweetness, this dish is a feast for the senses. Ready in just 30 minutes, it’s an impressive appetizer or light meal that’s as delicious as it is eye-catching. Serve it with a drizzle of honey-lime dressing for a flavor-packed finishing touch that strikes a balance between tangy, savory, and sweet. Perfect for entertaining or indulging in a gourmet treat at home!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 200 grams Goat cheese
• 1 cup Panko breadcrumbs
• 0.5 cup All-purpose flour
• 1 Egg
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 3 tablespoons Olive oil
• 2 cups Fresh spinach leaves
• 1 cup Cherry tomatoes
• 0.25 cup Red onion
• 2 tablespoons Fresh cilantro
• 2 tablespoons Lime juice
• 1 teaspoon Honey

Directions

Step 1

Preheat a skillet over medium heat and add 3 tablespoons of olive oil.

Step 2

Slice the goat cheese into 8 evenly sized rounds. Chill the rounds in the freezer for 5 minutes to firm them up, if needed.

Step 3

Set up a breading station with three shallow bowls. Place the flour in the first bowl, a beaten egg mixed with 1 tablespoon of water in the second bowl, and panko breadcrumbs combined with salt and black pepper in the third bowl.

Step 4

Coat each goat cheese round in flour, dip into the egg wash, and coat with breadcrumbs, pressing gently to ensure an even layer.

Step 5

Fry the goat cheese rounds in the hot skillet for 2 minutes on each side or until golden brown. Remove from skillet and place on a plate lined with paper towels to drain.

Step 6

In a separate mixing bowl, combine cherry tomatoes (halved), finely chopped red onion, shredded spinach leaves, and minced fresh cilantro.

Step 7

In a small bowl, whisk together lime juice and honey, then drizzle over the vegetable mixture and toss gently to coat. Adjust seasoning with salt and pepper as needed.

Step 8

To serve, spoon the spinach fresh tomato salsa onto a plate and arrange the crusted goat cheese rounds on top or beside the salsa.

Step 9

Garnish with additional cilantro or a lime wedge, if desired, and serve immediately.

Nutrition Facts

Serving size	(711.2g)

Amount per serving	% Daily Value*
Calories	1709.1

Total Fat 112.6g	0%
Saturated Fat 50.6g	0%
Polyunsaturated Fat 5.7g
Cholesterol 353.1mg	0%
Sodium 2595.3mg	0%
Total Carbohydrate 108.8g	0%
Dietary Fiber 7.4g	0%
Total Sugars 17.0g
Protein 65.6g	0%

Vitamin D 48IU	0%
Calcium 419.6mg	0%
Iron 13.1mg	0%
Potassium 976.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 15.3%

Carbs: 25.4%