Crushed Lemon Potatoes

Brighten up your table with these irresistibly crispy and tangy Crushed Lemon Potatoes! This easy-to-make side dish combines buttery baby potatoes, zesty lemon juice, and fragrant garlic, all roasted to golden perfection. A sprinkle of fresh parsley and vibrant lemon zest adds a pop of freshness that makes every bite sing. Perfect for weeknight dinners or elegant gatherings, these potatoes require minimal prep yet deliver big on flavor. Whether you're looking for a versatile vegetarian side or just a new way to enjoy potatoes, this recipe will have everyone coming back for seconds. Ready in under an hour and packed with citrusy flair, these roasted crushed potatoes are as crowd-pleasing as they are simple to prepare.

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pounds Baby potatoes
• 1 whole Lemon
• 3 tablespoons Olive oil
• 2 large Garlic cloves
• 2 tablespoons Fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Butter (optional)

Directions

Step 1

Wash the baby potatoes thoroughly and place them in a large pot. Cover with water and add a pinch of salt.

Step 2

Bring the water to a boil over medium-high heat. Reduce the heat to a simmer and cook the potatoes for about 15-20 minutes, or until fork-tender.

Step 3

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 4

Drain the potatoes and let them cool for 5 minutes. Place the potatoes on the prepared baking sheet.

Step 5

Use the bottom of a glass or a potato masher to gently crush each potato until it's flattened but still intact.

Step 6

Drizzle the crushed potatoes with olive oil. Mince the garlic cloves and sprinkle them evenly over the potatoes.

Step 7

Season the potatoes with salt and black pepper, ensuring all are evenly coated.

Step 8

Bake the potatoes in the preheated oven for 20-25 minutes, or until crisp and golden brown.

Step 9

While the potatoes are baking, zest the lemon and chop the parsley. Juice the lemon into a small bowl.

Step 10

Once the potatoes are golden and crisp, remove them from the oven. Drizzle the lemon juice over the top and sprinkle with lemon zest and parsley.

Step 11

For extra richness, dot the potatoes with butter while they're still hot, allowing it to melt over them.

Step 12

Serve immediately as a side dish or appetizer. Enjoy!

Nutrition Facts

Serving size	(1062.3g)

Amount per serving	% Daily Value*
Calories	1297.0

Total Fat 65.3g	0%
Saturated Fat 21.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 62mg	0%
Sodium 2422.1mg	0%
Total Carbohydrate 170.0g	0%
Dietary Fiber 14.8g	0%
Total Sugars 7.7g
Protein 20.4g	0%

Vitamin D 14IU	0%
Calcium 179.8mg	0%
Iron 8.3mg	0%
Potassium 4012.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 6.0%

Carbs: 50.4%