Crushed Heirloom Potatoes
Elevate your side-dish game with these irresistibly crispy and golden Crushed Heirloom Potatoes! Featuring fork-tender heirloom baby potatoes that are gently flattened and roasted to perfection, this recipe combines the comforting flavors of garlic, rosemary, and freshly ground black pepper. A luscious drizzle of olive oil and melted butter adds richness, while a garnish of fresh parsley delivers a vibrant finishing touch. Perfectly crispy on the edges and creamy inside, these roasted potatoes are a versatile crowd-pleaser that pairs effortlessly with a variety of main courses. With just 15 minutes of prep time, they’re a stunning addition to any dinner spread or holiday table. Try this easy and flavorful recipe today for a side dish that’s as beautiful as it is delicious!
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Ingredients
- 2 pounds Heirloom baby potatoes
- 3 tablespoons Olive oil
- 3 units Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1.5 teaspoons Kosher salt
- 0.5 teaspoons Freshly ground black pepper
- 2 tablespoons Unsalted butter, melted
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Directions
Step 1
Preheat your oven to 450°F (230°C) and line a large baking sheet with parchment paper.
Step 2
Place the heirloom baby potatoes in a large pot and cover them with cold water. Add a generous pinch of kosher salt to the pot.
Step 3
Bring the water to a boil over high heat. Reduce the heat to medium and simmer the potatoes for 15-20 minutes, or until they are fork-tender.
Step 4
Drain the potatoes and let them cool for a few minutes until they are safe to handle.
Step 5
Transfer the potatoes to the prepared baking sheet, spacing them evenly apart. Using the bottom of a glass or a potato masher, gently press each potato to flatten it until it is about 1/2 inch thick.
Step 6
Drizzle the olive oil over the crushed potatoes, ensuring they are evenly coated. Sprinkle with the minced garlic, chopped rosemary, kosher salt, and freshly ground black pepper.
Step 7
Roast the potatoes in the preheated oven for 20-25 minutes, or until the edges are golden brown and crispy.
Step 8
Remove the baking sheet from the oven and drizzle the melted butter over the potatoes for added richness. Optional: Sprinkle with fresh parsley for a pop of color and freshness.
Step 9
Serve the crushed heirloom potatoes warm as a delicious side dish to any meal.
Nutrition Facts
| Serving size | (999.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1301.8 |
| Total Fat 66.1g | 0% |
| Saturated Fat 21.4g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 62mg | 0% |
| Sodium 948.1mg | 0% |
| Total Carbohydrate 164.0g | 0% |
| Dietary Fiber 21.0g | 0% |
| Total Sugars 7.6g | |
| Protein 19.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 138.4mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 3986.4mg | 0% |
Source of Calories