Crunchy Yet Moist Scones

Get ready to experience the perfect balance of textures with these *Crunchy Yet Moist Scones*, an irresistible treat that’s both golden-crisp on the outside and tender inside. Made with simple pantry staples like all-purpose flour, cold cubed butter, and heavy cream, these homemade scones are elevated with a touch of vanilla and your choice of mix-ins, from rich chocolate chips to tangy dried fruit. A sprinkle of coarse sugar on top adds a delightful crunch, making every bite a symphony of flavors and textures. Ready in just 30 minutes, these bakery-style scones are ideal for breakfast, brunch, or an indulgent afternoon snack. Serve them warm with dollops of clotted cream or a drizzle of jam for a truly classic and comforting experience.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2.5 cups all-purpose flour
• 0.25 cups granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoons salt
• 0.5 cups unsalted butter (cold, cubed)
• 0.75 cups heavy cream
• 1 large egg
• 1.5 teaspoons vanilla extract
• 0.5 cups optional mix-ins (chocolate chips, dried fruit, etc.)
• 2 tablespoons coarse sugar (for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to mix until the mixture resembles coarse crumbs.

Step 4

In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract.

Step 5

Pour the wet ingredients into the dry ingredients and gently mix until the dough just comes together. If using optional mix-ins, fold them in now.

Step 6

Turn the dough out onto a floured surface and gently shape it into an 8-inch round disc, about 1 inch thick.

Step 7

Using a sharp knife or bench scraper, cut the disc into 8 equal wedges.

Step 8

Transfer the scones to the prepared baking sheet, spacing them slightly apart.

Step 9

Brush the tops of the scones with a bit of heavy cream and sprinkle with coarse sugar for added texture and sweetness.

Step 10

Bake in the preheated oven for 14-16 minutes, or until the scones are golden brown and firm to the touch.

Step 11

Remove from the oven and let them cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.

Step 12

Serve warm or at room temperature with butter, clotted cream, or a drizzle of your favorite jam.

Nutrition Facts

Serving size	(754.3g)

Amount per serving	% Daily Value*
Calories	2713.6

Total Fat 98.7g	0%
Saturated Fat 54.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 399.5mg	0%
Sodium 2780.9mg	0%
Total Carbohydrate 391.8g	0%
Dietary Fiber 12.2g	0%
Total Sugars 136.7g
Protein 45.6g	0%

Vitamin D 53.8IU	0%
Calcium 107.5mg	0%
Iron 16.8mg	0%
Potassium 605.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 6.9%

Carbs: 59.4%