Crunchy Vegetable Slaw

Bright, fresh, and packed with vibrant crunch, this Crunchy Vegetable Slaw is the perfect healthy side dish for any occasion. Featuring a colorful medley of shredded green and red cabbage, crisp carrots, and sweet red bell pepper, this slaw is elevated with the bold flavors of fresh cilantro and green onions. A tangy, homemade dressing made with apple cider vinegar, olive oil, honey, and Dijon mustard ties it all together, offering the perfect balance of sweet and savory. Ready in just 20 minutes with no cooking required, this crunchy, nutrient-packed dish is a great complement to grilled meats, barbecue, or as a light, standalone salad. Serve chilled or at room temperature for an easy and irresistible addition to your table!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 0.5 head Green cabbage
• 0.5 head Red cabbage
• 2 medium Carrots
• 1 large Red bell pepper
• 0.5 cup Fresh cilantro
• 3 stalks Green onions
• 0.25 cup Apple cider vinegar
• 0.25 cup Olive oil
• 2 tablespoons Honey
• 1 tablespoon Dijon mustard
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Shred the green and red cabbages using a sharp knife or a mandoline slicer, and place them into a large mixing bowl.

Step 2

Peel and grate the carrots into thin strips. Add the grated carrots to the mixing bowl with the cabbage.

Step 3

Deseed and thinly slice the red bell pepper, then add it to the bowl.

Step 4

Roughly chop the fresh cilantro and thinly slice the green onions. Add both to the vegetable mixture.

Step 5

In a separate small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined.

Step 6

Pour the dressing over the vegetable mixture and toss everything together until the vegetables are evenly coated in dressing.

Step 7

Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld together. Serve chilled or at room temperature.

Nutrition Facts

Serving size	(1185.8g)

Amount per serving	% Daily Value*
Calories	995.2

Total Fat 60.7g	0%
Saturated Fat 9.1g	0%
Polyunsaturated Fat 5.4g
Cholesterol 0mg	0%
Sodium 2984.5mg	0%
Total Carbohydrate 110.1g	0%
Dietary Fiber 24.0g	0%
Total Sugars 69.6g
Protein 11.9g	0%

Vitamin D 0IU	0%
Calcium 395.7mg	0%
Iron 7.7mg	0%
Potassium 2487.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 4.6%

Carbs: 42.6%