Crunchy Turkey Bake
Indulge in cozy, family-friendly comfort food with this Crunchy Turkey Bake, a delightfully creamy casserole loaded with shredded turkey, tender egg noodles, and a medley of peas and carrots. This easy-to-make dish is layered with a rich blend of cream of mushroom soup, sour cream, and melted cheddar cheese, creating a luscious base that's perfectly balanced by its irresistibly crispy French fried onion and breadcrumb topping. Ready in just 50 minutes, this one-dish dinner is a fantastic way to repurpose leftover turkey into a hearty meal the whole family will love. Perfect for weeknight dinners or potluck gatherings, this wholesome casserole serves six and is sure to become a crowd-pleasing favorite. Savor the satisfying mix of creamy, cheesy, and crunchy textures in every bite!
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Ingredients
- 3 cups cooked turkey, shredded
- 8 ounces egg noodles, cooked and drained
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 0.5 cup milk
- 1.5 cups cheddar cheese, shredded
- 1 cup frozen peas and carrots, thawed
- 1 cup French fried onions
- 0.5 cup bread crumbs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Step 2
In a large bowl, combine the cream of mushroom soup, sour cream, and milk. Stir until smooth.
Step 3
Add the shredded turkey, cooked egg noodles, thawed peas and carrots, 1 cup of shredded cheddar cheese, salt, black pepper, and garlic powder to the bowl. Mix until everything is evenly coated with the creamy sauce.
Step 4
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Step 5
In a separate bowl, combine the French fried onions, bread crumbs, and melted butter. Toss to coat the dry ingredients evenly.
Step 6
Sprinkle the remaining 0.5 cups of shredded cheddar cheese over the casserole, followed by the crunchy topping mixture.
Step 7
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbling and the top is golden brown.
Step 8
Remove from the oven and let rest for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (2201.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4237.3 |
| Total Fat 235.4g | 0% |
| Saturated Fat 110.7g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 1028.7mg | 0% |
| Sodium 6227.5mg | 0% |
| Total Carbohydrate 230.3g | 0% |
| Dietary Fiber 20.6g | 0% |
| Total Sugars 47.9g | |
| Protein 302.2g | 0% |
| Vitamin D 175.1IU | 0% |
| Calcium 2275.0mg | 0% |
| Iron 21.8mg | 0% |
| Potassium 3766.1mg | 0% |
Source of Calories