Crunchy Top Potatoes
Get ready to elevate your potato game with these irresistibly crispy and golden-brown Crunchy Top Potatoes! Perfectly tender Yukon Gold potatoes are parboiled, brushed with a fragrant garlic and rosemary-infused butter, and topped with a generous sprinkle of freshly grated Parmesan cheese. Baked to perfection, each slice boasts a crunchy, cheesy crust that contrasts beautifully with the fluffy interior. This easy-to-make side dish, ready in just one hour, is perfect for holiday feasts, weeknight dinners, or anywhere you want a show-stopping companion to your main course. Serve these savory delights straight from the oven for a crowd-pleasing hit that's sure to steal the spotlight! Keywords: crunchy potatoes, Parmesan potatoes, crispy baked potatoes, garlic rosemary potatoes, easy potato side dish.
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Ingredients
- 6 medium Yukon Gold potatoes
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 3 minced Garlic cloves
- 2 teaspoons Fresh rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Parmesan cheese
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Peel the potatoes and slice them into 1/2-inch thick rounds.
Step 3
Place the potato slices in a large pot, cover them with cold water, and add a pinch of salt.
Step 4
Bring the pot to a boil over medium-high heat, then reduce the heat and let the potatoes simmer for 8 minutes. They should be slightly tender but not fully cooked.
Step 5
While the potatoes are cooking, in a small saucepan, melt the butter and mix it with the olive oil. Add the minced garlic and rosemary, stirring for 1 minute until fragrant. Remove from heat.
Step 6
Drain the potatoes and pat them dry using a clean kitchen towel.
Step 7
Arrange the potato slices in a single layer on a large, greased baking sheet or in an ovenproof dish.
Step 8
Brush the garlic and rosemary butter mixture generously over the potato slices. Sprinkle with salt, black pepper, and grated Parmesan cheese.
Step 9
Bake in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and the tops are crunchy.
Step 10
Let the potatoes cool slightly before serving. Enjoy your crispy, flavorful Crunchy Top Potatoes!
Nutrition Facts
| Serving size | (1401.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1962.1 |
| Total Fat 105.5g | 0% |
| Saturated Fat 50.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 212.9mg | 0% |
| Sodium 3094.6mg | 0% |
| Total Carbohydrate 218.3g | 0% |
| Dietary Fiber 16.9g | 0% |
| Total Sugars 8.1g | |
| Protein 57.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1088.5mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 5092.8mg | 0% |
Source of Calories