Crunchy Teriyaki Patties

Elevate your next meal with these irresistible Crunchy Teriyaki Patties, a mouthwatering fusion of Asian-inspired flavors and crispy perfection. Made with tender ground chicken, savory soy sauce, aromatic garlic, fresh ginger, and a touch of honey for sweetness, these patties boast a delightful crunch from Panko breadcrumbs and a rich glaze of teriyaki sauce. Perfectly pan-fried to golden-brown perfection, they’re topped with toasted sesame seeds for added texture and flavor. Quick to prepare in just 30 minutes, these versatile patties can be served as a main dish alongside rice or vegetables, or transformed into sliders for a playful appetizer. If you're looking for a delicious balance of sweet, savory, and crunchy, these teriyaki patties are sure to become a favorite!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Ground chicken
• 1 cup Panko breadcrumbs
• 2 stalks Green onions, finely chopped
• 2 cloves Minced garlic
• 3 tablespoons Soy sauce
• 2 tablespoons Honey
• 1 tablespoon Sesame oil
• 1 teaspoon Fresh ginger, grated
• 1 large Egg
• 3 tablespoons Vegetable oil
• 4 tablespoons Teriyaki sauce
• 1 tablespoon Sesame seeds
• 2 tablespoons Optional garnish: sliced green onions

Directions

Step 1

In a large mixing bowl, combine the ground chicken, Panko breadcrumbs, chopped green onions, minced garlic, soy sauce, honey, sesame oil, grated ginger, and egg. Mix thoroughly until well combined.

Step 2

Using your hands, form the mixture into small patties, roughly 2.5 inches in diameter. You should get 8-10 patties, depending on size.

Step 3

Heat vegetable oil in a large skillet over medium heat.

Step 4

Carefully place the patties into the skillet, cooking in batches if necessary to avoid overcrowding. Fry each side for 4-5 minutes, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).

Step 5

While cooking, brush a generous layer of teriyaki sauce on each side of the patties during the last minute of cooking to glaze them.

Step 6

Remove patties from the skillet and place them on a paper towel-lined plate to drain excess oil.

Step 7

Sprinkle sesame seeds over the glazed patties and garnish with optional sliced green onions.

Step 8

Serve the Crunchy Teriyaki Patties warm with a side of rice, salad, or as sliders in mini buns.

Nutrition Facts

Serving size	(870.1g)

Amount per serving	% Daily Value*
Calories	1756.0

Total Fat 108.2g	0%
Saturated Fat 21.6g	0%
Polyunsaturated Fat 35.1g
Cholesterol 643.6mg	0%
Sodium 3782.6mg	0%
Total Carbohydrate 92.9g	0%
Dietary Fiber 4.2g	0%
Total Sugars 48.3g
Protein 122.7g	0%

Vitamin D 53.8IU	0%
Calcium 195.3mg	0%
Iron 11.4mg	0%
Potassium 3322.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 26.7%

Carbs: 20.2%