Crunchy Shrimp Wontons with Green Onion Dipping Sauce

Delight your taste buds with these irresistible Crunchy Shrimp Wontons with Green Onion Dipping Sauce, the perfect appetizer or party snack that combines crispy textures and bold flavors. These golden wontons are filled with a fragrant shrimp mixture infused with garlic, ginger, soy sauce, and sesame oil, creating a savory filling that balances beautifully with the light crunch of the fried wonton wrapper. Pair each bite with a zesty dipping sauce made from finely chopped green onions, tangy rice vinegar, sweet hoisin sauce, and a touch of honey, delivering a burst of umami with every dip. With just 20 minutes of prep time, these wontons are easy enough for a family treat yet impressive enough for entertaining. Serve them hot and watch them disappear faster than you can fry the next batch! Perfect for fans of Asian-inspired appetizers and crispy finger foods.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 250 grams Peeled and deveined shrimp
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, minced
• 2 teaspoons Soy sauce
• 1 teaspoon Sesame oil
• 1 unit Egg white
• 24 pieces Wonton wrappers
• 500 milliliters Vegetable oil (for frying)
• 2 stalks Green onions, finely chopped
• 2 tablespoons Rice vinegar
• 1 tablespoon Hoisin sauce
• 1 teaspoon Honey
• 0.25 teaspoon Chili flakes (optional)

Directions

Step 1

In a food processor, combine shrimp, garlic, ginger, soy sauce, sesame oil, and egg white. Pulse until the mixture becomes a thick paste.

Step 2

Lay a wonton wrapper on a clean surface. Place a teaspoon of the shrimp mixture in the center of the wrapper.

Step 3

Lightly dampen the edges of the wonton wrapper with water. Fold the wrapper diagonally to form a triangle, pressing the edges to seal tightly. Repeat with the remaining shrimp mixture and wrappers.

Step 4

Heat vegetable oil in a deep frying pan over medium heat until it reaches 350°F (175°C).

Step 5

Fry the wontons in small batches for 2-3 minutes, or until golden brown and crisp. Remove and drain on paper towels.

Step 6

In a small bowl, whisk together green onions, rice vinegar, hoisin sauce, honey, and chili flakes (if using) to create the dipping sauce.

Step 7

Serve the shrimp wontons hot with the green onion dipping sauce on the side.

Nutrition Facts

Serving size	(1140.0g)

Amount per serving	% Daily Value*
Calories	5200.2

Total Fat 516.7g	0%
Saturated Fat 74.1g	0%
Polyunsaturated Fat 6.1g
Cholesterol 488.7mg	0%
Sodium 1943.3mg	0%
Total Carbohydrate 109.6g	0%
Dietary Fiber 4.8g	0%
Total Sugars 12.9g
Protein 84.2g	0%

Vitamin D 0IU	0%
Calcium 226.2mg	0%
Iron 8.2mg	0%
Potassium 1134.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.7%

Protein: 6.2%

Carbs: 8.1%