Crunchy Sesame Seed Candy

Delight in the sweet, nutty crunch of homemade Sesame Seed Candy, a traditional treat that's both irresistible and surprisingly simple to make. This recipe combines golden-toasted white sesame seeds with a luscious caramel base of sugar, honey, and butter, creating a brittle candy that shatters into delightful bites of flavor. With just a handful of pantry-friendly ingredients and a quick cooking time, this candy is perfect for gifting, snacking, or adding a unique touch to dessert platters. Plus, it stays fresh for up to two weeks in an airtight container, making it an excellent make-ahead option. Whether you're rediscovering a nostalgic favorite or exploring international flavors, this crunchy sesame candy is sure to impress! Keywords: Sesame Seed Candy, brittle recipe, homemade candy, caramelized sesame seeds, easy candy recipe.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 cup White sesame seeds
• 1 cup Sugar
• 2 tablespoons Honey
• 1 tablespoon Butter
• 2 tablespoons Water
• 1 pinch Salt

Directions

Step 1

Toast the sesame seeds in a dry skillet over medium heat for 3-5 minutes, stirring constantly, until golden and fragrant. Transfer to a plate and let cool.

Step 2

Line a baking sheet with parchment paper or a silicone baking mat and set it aside.

Step 3

In a medium-sized saucepan, combine sugar, honey, butter, water, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.

Step 4

Increase the heat to medium-high and bring the mixture to a boil. Cook without stirring, swirling the pan occasionally, until it turns a deep amber color, approximately 8-10 minutes. Use a candy thermometer if available – the mixture should reach about 300°F (150°C).

Step 5

Remove the saucepan from the heat and quickly stir in the toasted sesame seeds until evenly coated.

Step 6

Carefully pour the hot mixture onto the prepared baking sheet and spread it out into a thin, even layer using a heat-resistant spatula or spoon.

Step 7

Let the candy cool completely at room temperature for about 30 minutes. Once hard, break it into small pieces as desired.

Step 8

Store the sesame seed candy in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	(435.9g)

Amount per serving	% Daily Value*
Calories	1893.5

Total Fat 86.7g	0%
Saturated Fat 16.8g	0%
Polyunsaturated Fat 0.4g
Cholesterol 32.9mg	0%
Sodium 234.4mg	0%
Total Carbohydrate 269.0g	0%
Dietary Fiber 17.7g	0%
Total Sugars 234.5g
Protein 26.9g	0%

Vitamin D 2.2IU	0%
Calcium 1471.2mg	0%
Iron 22.1mg	0%
Potassium 731.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 5.5%

Carbs: 54.8%