Crunchy Scalloped Potatoes with Thyme

Elevate your side dish game with these decadent Crunchy Scalloped Potatoes with Thyme—an irresistibly creamy, herb-infused casserole topped with a golden, crispy breadcrumb and Parmesan crust. Made with thinly sliced russet potatoes layered in a velvety garlic-thyme cream sauce, this comforting classic gets a refined twist, combining the richness of heavy cream with the earthy aroma of fresh thyme. Finished with a crunchy topping of grated Parmesan and olive oil-toasted breadcrumbs, this dish delivers the perfect balance of creamy and crispy in every bite. Ideal for special occasions or a cozy dinner, this crowd-pleasing recipe bakes to perfection in just 70 minutes and serves six hungry guests. Garnish with fresh thyme for a touch of elegance before diving into this mouthwatering masterpiece!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:70 mins

Total Time:90 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 3 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 2 cups Whole milk
• 1 cup Heavy cream
• 3 cloves Garlic
• 2 teaspoons Fresh thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Parmesan cheese, grated
• 0.5 cup Breadcrumbs
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or cooking spray.

Step 2

Peel the potatoes and slice them thinly, about 1/8-inch thick, using a mandoline slicer or sharp knife. Set aside in cold water to prevent browning.

Step 3

In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 30 seconds, until fragrant.

Step 4

Whisk in the flour and cook for 1 minute to form a roux. Slowly pour in the milk and heavy cream, whisking continuously to prevent lumps.

Step 5

Add the thyme, salt, and black pepper to the sauce. Cook until the mixture thickens, about 3-4 minutes. Remove from heat.

Step 6

Drain and pat the potato slices dry. Layer one-third of the potatoes in the prepared baking dish. Pour one-third of the cream sauce over the potatoes, spreading evenly.

Step 7

Repeat the layering process two more times, ending with a layer of cream sauce on top.

Step 8

In a small bowl, mix together the Parmesan cheese, breadcrumbs, and olive oil. Sprinkle this mixture evenly over the top layer of potatoes.

Step 9

Cover the dish with aluminum foil and bake for 40 minutes. Then, remove the foil and bake for an additional 25-30 minutes, or until the top is golden brown and crispy, and the potatoes are tender when pierced with a fork.

Step 10

Let the scalloped potatoes cool for 10 minutes before serving to allow the layers to set. Garnish with a few extra thyme leaves, if desired.

Nutrition Facts

Serving size	(2108.8g)

Amount per serving	% Daily Value*
Calories	3133.1

Total Fat 160.7g	0%
Saturated Fat 88.9g	0%
Polyunsaturated Fat 1.9g
Cholesterol 431.6mg	0%
Sodium 4326.0mg	0%
Total Carbohydrate 342.5g	0%
Dietary Fiber 23.7g	0%
Total Sugars 41.3g
Protein 76.8g	0%

Vitamin D 214.7IU	0%
Calcium 1283.6mg	0%
Iron 17.7mg	0%
Potassium 7532.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 9.8%

Carbs: 43.9%