Crunchy Salsa Sandwich
Take your sandwich game to the next level with this vibrant and satisfying Crunchy Salsa Sandwich! Bursting with fresh flavors from a homemade salsa made with juicy tomatoes, crisp cucumbers, zesty lime, and fragrant cilantro, this quick and easy recipe adds a delightful twist by layering in crushed tortilla chips for a satisfying crunch. Creamy mayonnaise and golden-toasted bread slices provide the perfect balance to the bold, tangy filling, while optional jalapeños bring a customizable kick of heat. Ready in just 20 minutes, this sizzling sandwich is ideal for lunch, a snack, or a light dinner. Serve it warm and enjoy the irresistible combination of textures and flavors that will make this your new favorite go-to recipe.
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Ingredients
- 4 pieces Bread slices
- 1 medium Tomato
- 0.5 medium Onion
- 0.5 medium Cucumber
- 1 Jalapeño (optional)
- 2 tablespoons Fresh cilantro
- 1 tablespoon Lime juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
- 2 tablespoons Mayonnaise
- 1 cup Tortilla chips
- 1 tablespoon Butter
Directions
Step 1
Finely chop the tomato, onion, cucumber, and jalapeño (if using).
Step 2
Combine the chopped vegetables in a bowl along with the cilantro, lime juice, salt, and pepper to create a fresh salsa. Mix well and set aside.
Step 3
Spread 1 tablespoon of mayonnaise on one side of each bread slice.
Step 4
Crush the tortilla chips lightly in a separate bowl to create small crunchy pieces.
Step 5
On two bread slices (mayonnaise side up), add a generous layer of the prepared salsa.
Step 6
Top the salsa with a handful of crushed tortilla chips for added crunch.
Step 7
Place the remaining bread slices (mayonnaise side down) on top to create sandwiches.
Step 8
Heat a frying pan over medium heat and add the butter. Allow it to melt and coat the pan evenly.
Step 9
Toast each sandwich in the pan for 2-3 minutes per side, or until the bread is golden brown and crispy.
Step 10
Remove the sandwiches from the pan, slice in half, and serve immediately.
Nutrition Facts
| Serving size | (555.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 972.4 |
| Total Fat 52.9g | 0% |
| Saturated Fat 11.2g | 0% |
| Polyunsaturated Fat 7.9g | |
| Cholesterol 62.9mg | 0% |
| Sodium 3291.0mg | 0% |
| Total Carbohydrate 114.0g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 24.1g | |
| Protein 17.4g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 274.7mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 792.6mg | 0% |
Source of Calories