Crunchy Romaine Salad with Eggs and Croutons

Crisp, refreshing, and satisfying, this Crunchy Romaine Salad with Eggs and Croutons is the perfect balance of texture and flavor. Featuring a base of crisp romaine lettuce, this salad is elevated with protein-packed boiled eggs, golden homemade croutons made from day-old bread, and a tangy honey-Dijon dressing that ties it all together. A sprinkle of Parmesan cheese adds a savory finish, making every bite irresistible. Ready in just 35 minutes, this easy-to-make salad is ideal as a light main course or a hearty side dish. Whether you’re hosting a dinner party or craving a nutritious meal, this recipe promises maximum flavor with minimal effort.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 hearts Romaine lettuce
• 4 Large eggs
• 2 cups Day-old bread (e.g. sourdough or baguette)
• 3 tablespoons Olive oil
• 0.5 teaspoons Garlic powder
• 1.5 teaspoons Salt
• 0.5 teaspoons Ground black pepper
• 2 tablespoons Lemon juice
• 1 teaspoons Dijon mustard
• 1 teaspoons Honey
• 0.25 cups Parmesan cheese (grated)

Directions

Step 1

Start by boiling the eggs: Place the eggs in a pot and cover them with cold water. Bring the water to a boil, then reduce to a simmer and let cook for 10 minutes. Once done, transfer the eggs to a bowl of ice water to cool. Peel and slice the eggs into quarters.

Step 2

Preheat your oven to 375°F (190°C).

Step 3

Prepare the croutons: Cut the day-old bread into 1-inch cubes. In a mixing bowl, toss the bread cubes with 2 tablespoons of olive oil, garlic powder, 0.5 teaspoons of salt, and 0.25 teaspoons of black pepper. Spread the seasoned bread cubes onto a baking sheet and bake for 10-12 minutes, or until golden and crunchy. Remove and let cool.

Step 4

Rinse the romaine hearts under cold water, pat them dry with paper towels, and chop them into bite-sized pieces. Place the lettuce into a large salad bowl.

Step 5

Prepare the dressing: In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice, Dijon mustard, honey, 0.5 teaspoons of salt, and 0.25 teaspoons of black pepper until emulsified.

Step 6

Assemble the salad: Add the croutons and sliced eggs to the bowl of romaine. Drizzle the dressing over the salad and gently toss to combine.

Step 7

Finish the salad by sprinkling the grated Parmesan cheese on top. Serve immediately for the best crunch and flavor.

Nutrition Facts

Serving size	(1855.2g)

Amount per serving	% Daily Value*
Calories	1928.9

Total Fat 91.2g	0%
Saturated Fat 25.0g	0%
Polyunsaturated Fat 5.0g
Cholesterol 791.6mg	0%
Sodium 6648.7mg	0%
Total Carbohydrate 197.5g	0%
Dietary Fiber 24.2g	0%
Total Sugars 20.1g
Protein 90.5g	0%

Vitamin D 160IU	0%
Calcium 1508.9mg	0%
Iron 25.8mg	0%
Potassium 3085.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 18.3%

Carbs: 40.0%