Crunchy Ranch Croutons
Transform your salads, soups, and snacks with these irresistible Crunchy Ranch Croutons—your new kitchen favorite! Made from cubes of French or sourdough bread, these golden-brown bites are tossed in a savory blend of olive oil, ranch seasoning, garlic powder, and dried parsley for bold flavor in every crunch. Ready in just 25 minutes, including prep time, these homemade croutons bake to perfection in the oven, delivering a satisfying crispness that outshines any store-bought variety. Whether you're looking to elevate a classic Caesar salad or add a flavorful crunch to creamy soups, these croutons are the ultimate finishing touch. Plus, they're easy to store, making them a great make-ahead treat for your weekly meal prep!
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Ingredients
- 4 cups bread (stale or fresh, preferably French or sourdough)
- 3 tablespoons olive oil
- 2 tablespoons ranch seasoning mix (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 0.5 teaspoons salt (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2
Cut the bread into 3/4-inch cubes to make about 4 cups of pieces. Try to keep them uniform in size for even baking.
Step 3
In a large mixing bowl, combine the olive oil, ranch seasoning mix, garlic powder, dried parsley, and salt (if using). Stir well to create a flavorful coating mixture.
Step 4
Add the bread cubes to the bowl and toss until all pieces are evenly coated with the seasoning mixture.
Step 5
Spread the seasoned bread cubes in a single layer on the prepared baking sheet. Make sure they are not too crowded to ensure proper crisping.
Step 6
Bake in the preheated oven for 12-15 minutes, stirring halfway through to ensure even toasting. Watch closely in the last few minutes to prevent burning.
Step 7
Remove the croutons from the oven once they are golden brown and crispy. Let them cool completely on the baking sheet.
Step 8
Store the cooled croutons in an airtight container at room temperature for up to 1 week. Enjoy them on salads, soups, or as a crunchy snack.
Nutrition Facts
| Serving size | (1023.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3023.7 |
| Total Fat 78.8g | 0% |
| Saturated Fat 12.8g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6208.4mg | 0% |
| Total Carbohydrate 479.0g | 0% |
| Dietary Fiber 26.4g | 0% |
| Total Sugars 15.1g | |
| Protein 88.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 989.5mg | 0% |
| Iron 35.4mg | 0% |
| Potassium 1155.5mg | 0% |
Source of Calories