Crunchy Ramen Noodle Salad Make Ahead
Transform your next gathering with this vibrant, make-ahead Crunchy Ramen Noodle Salad! Packed with shredded green and red cabbage, crisp carrots, and nutty roasted ramen noodles, this irresistibly crunchy salad is elevated with sliced almonds and sunflower seeds for extra texture. A savory-sweet dressing made from soy sauce, rice vinegar, sesame oil, and a splash of ramen seasoning ties it all together, creating a bold, umami-rich flavor. Perfectly designed for meal prep, this salad tastes even better after chilling, allowing the flavors to meld beautifully. Serve it as a refreshing side dish at potlucks, barbecues, or any festive occasion—it’s guaranteed to steal the show!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 packages Ramen noodles (uncooked, crumbled)
- 4 cups Green cabbage (shredded)
- 2 cups Red cabbage (shredded)
- 1 cup Carrots (julienned or shredded)
- 4 stalks Green onions (chopped)
- 0.5 cup Sliced almonds
- 0.5 cup Sunflower seeds
- 3 tablespoons Soy sauce
- 1.5 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 2 tablespoons Granulated sugar
- 0.25 cup Vegetable oil
- 1 packet Ramen seasoning packets
Directions
Step 1
Begin by crumbling the uncooked ramen noodles into small pieces. Discard one of the seasoning packets and set the other aside for the dressing.
Step 2
In a large skillet, toast the crumbled ramen noodles, sliced almonds, and sunflower seeds over medium heat for 4-5 minutes, stirring frequently, until golden and fragrant. Remove from heat and let cool.
Step 3
In a large bowl, combine the shredded green cabbage, red cabbage, carrots, and chopped green onions.
Step 4
In a small mixing bowl, prepare the dressing by whisking together soy sauce, rice vinegar, sesame oil, granulated sugar, vegetable oil, and the reserved ramen seasoning packet until the sugar has dissolved.
Step 5
Pour the dressing over the prepared vegetables and toss to coat evenly.
Step 6
Add the cooled ramen noodle mixture to the salad and gently mix until fully combined.
Step 7
Cover and refrigerate the salad for at least 1 hour or up to 8 hours to allow the flavors to meld. Stir again before serving to distribute the dressing.
Step 8
Serve chilled as a side dish or light meal. Enjoy the satisfying crunch and bold flavors!
Nutrition Facts
| Serving size | (1109.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2471.8 |
| Total Fat 166.2g | 0% |
| Saturated Fat 30.0g | 0% |
| Polyunsaturated Fat 63.2g | |
| Cholesterol 0mg | 0% |
| Sodium 5857.4mg | 0% |
| Total Carbohydrate 207.6g | 0% |
| Dietary Fiber 37.4g | 0% |
| Total Sugars 54.8g | |
| Protein 56.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 607.9mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 3090.8mg | 0% |
Source of Calories