Elevate your salad game with this vibrant and flavor-packed Crunchy Ramen Chicken Salad! Perfect for a quick lunch or a light dinner, this recipe combines tender, shredded chicken breast with crisp green cabbage, sweet carrots, and fragrant green onions. Its standout feature? A delightful crunch from toasted ramen noodles, slivered almonds, and sesame seeds, perfectly balanced by a tangy, honey-sesame dressing made with soy sauce and rice vinegar. Ready in just 20 minutes, this easy-to-make salad offers the perfect harmony of textures and tastes in every bite. Serve it fresh and watch it become your go-to dish for satisfying cravings while staying healthy.
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Preheat a dry skillet over medium heat. Add the broken ramen noodles, slivered almonds, and sesame seeds to the skillet.
Toast them for 3-5 minutes, stirring frequently, until golden brown and fragrant. Remove from heat and set aside to cool.
In a large mixing bowl, combine shredded chicken, green cabbage, carrots, and green onions.
In a small bowl, whisk together olive oil, rice vinegar, soy sauce, honey, sesame oil, salt, and black pepper to make the dressing.
Pour the dressing over the chicken and vegetables. Toss thoroughly to coat evenly.
Just before serving, add the cooled ramen noodle mixture to the salad and toss gently to combine. This ensures the crunch stays intact.
Serve immediately and enjoy your Crunchy Ramen Chicken Salad!
Serving size | (1375.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2955.2 |
Total Fat 178.7g | 0% |
Saturated Fat 29.0g | 0% |
Polyunsaturated Fat 15.3g | |
Cholesterol 405.6mg | 0% |
Sodium 2314.9mg | 0% |
Total Carbohydrate 154.7g | 0% |
Dietary Fiber 31.1g | 0% |
Total Sugars 59.5g | |
Protein 195.5g | 0% |
Vitamin D 5.6IU | 0% |
Calcium 591.8mg | 0% |
Iron 18.3mg | 0% |
Potassium 3706.8mg | 0% |
Source of Calories