Crunchy Piped Chocolate Cookies
Indulge in the irresistible charm of Crunchy Piped Chocolate Cookies, a treat that combines melt-in-your-mouth buttery goodness with a deep cocoa richness. These delicately piped cookies, featuring a soft dough enriched with unsweetened cocoa powder and a hint of vanilla, bake to perfection with a satisfyingly crunchy texture. Elegant swirls or rosettes, created with a piping bag, make these cookies as beautiful as they are delicious. For an extra touch of indulgence, drizzle or dip them in silky semi-sweet chocolate for a stunning finish. Quick to prepare in just 20 minutes and ready to bake in no time, these cookies are perfect for holidays, gifting, or a luxurious everyday snack. Whether you're a chocolate lover or a fan of crisp cookies, Crunchy Piped Chocolate Cookies are sure to delight your taste buds and elevate any dessert table.
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Ingredients
- 200 grams Unsalted butter, softened
- 100 grams Powdered sugar
- 1 teaspoons Vanilla extract
- 200 grams All-purpose flour
- 25 grams Cocoa powder (unsweetened)
- 25 grams Cornstarch
- 0.25 teaspoons Salt
- 100 grams Semi-sweet chocolate (optional for drizzling or dipping)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the softened butter and powdered sugar together using an electric mixer until light and fluffy, about 2-3 minutes.
Step 3
Add the vanilla extract and mix until combined.
Step 4
In a separate bowl, sift together the all-purpose flour, cocoa powder, cornstarch, and salt. Gradually add these dry ingredients into the wet butter mixture and mix on low speed until a smooth dough forms. The dough should be soft but not too sticky.
Step 5
Transfer the dough to a piping bag fitted with a large star tip. Pipe small swirls, rosettes, or lines onto the prepared baking sheets, leaving enough space between each cookie for slight spreading.
Step 6
Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are firm to the touch.
Step 7
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 8
If desired, melt the semi-sweet chocolate in a heatproof bowl set over a pot of simmering water or in the microwave in 20-second intervals, stirring frequently. Drizzle the melted chocolate over the cookies or dip one side of each cookie into the chocolate for an extra indulgent touch.
Step 9
Let the chocolate set completely before serving or storing. Enjoy your crunchy piped chocolate cookies!
Nutrition Facts
| Serving size | (655.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3253.6 |
| Total Fat 199.8g | 0% |
| Saturated Fat 122.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 436.6mg | 0% |
| Sodium 649.1mg | 0% |
| Total Carbohydrate 351.1g | 0% |
| Dietary Fiber 22.1g | 0% |
| Total Sugars 149.4g | |
| Protein 30.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 139.3mg | 0% |
| Iron 18.4mg | 0% |
| Potassium 1060.1mg | 0% |
Source of Calories