Crunchy Peanut Butter Cookies
Sink your teeth into these irresistible Crunchy Peanut Butter Cookies, the perfect blend of nutty richness and delightful texture. This easy-to-follow recipe combines creamy peanut butter, a touch of sweetness from granulated and brown sugars, and the satisfying crunch of chopped peanuts for a cookie that’s both soft and crispy in every bite. With a prep time of just 15 minutes and a crisscross fork pattern that gives them a classic homemade look, these cookies are as fun to make as they are to eat. Ideal for peanut butter lovers, they bake to golden perfection in under 12 minutes, making them a quick treat for any occasion. Pair these cookies with a cold glass of milk or your favorite hot tea for the ultimate snack-time indulgence.
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Ingredients
- 115 grams Unsalted butter
- 100 grams Granulated sugar
- 75 grams Brown sugar
- 200 grams Creamy peanut butter
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 150 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 75 grams Chopped peanuts
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Step 3
Add the peanut butter, egg, and vanilla extract to the bowl. Mix until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Step 6
Fold in the chopped peanuts to add extra crunch to the batter.
Step 7
Using a tablespoon or small cookie scoop, portion the dough into 24 balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Press each cookie ball down with a fork in a crisscross pattern to slightly flatten them.
Step 9
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
Step 10
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve and enjoy your crunchy peanut butter cookies with a glass of milk or tea!
Nutrition Facts
| Serving size | (773.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3752.6 |
| Total Fat 242.3g | 0% |
| Saturated Fat 83.1g | 0% |
| Cholesterol 440.6mg | 0% |
| Sodium 2219.1mg | 0% |
| Total Carbohydrate 344.9g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 195.9g | |
| Protein 92.2g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 330.5mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 2148.9mg | 0% |
Source of Calories